Blog Archives for tag panko
Heirloom Bean-Stuffed Peppers with Briny Capers
I like to keep a couple of different types of dried heirloom beans in the pantry for dishes just like… Continue reading »
Tender Veal Meatballs with Fresh Rosemary
Ground veal by nature is a tender and very flavorful meat. I love using it either on its own for… Continue reading »
Horseradish-Crusted Salmon with Dill-Roasted Cucumbers
I remember first seeing a recipe for cooked cucumbers in Mastering the Art of French Cooking, by Julia Child, Simone Beck… Continue reading »
Baked Orechiette with Roasted Eggplant, Cherry Tomatoes & Kale-Walnut Pesto
My husband adores a baked pasta. His favorite is the baked spaghetti served at Athens Pizza House here in Atlanta,… Continue reading »
‘Middle Eastern Meatloaf with Pomegranate Glaze’
Everyday Whole Grains is a fabulous new cookbook from the Executive Editor of Cooking Light magazine. It features healthy recipes… Continue reading »
Swiss Chard, White Bean & Fennel Gratin
A really nice way to cook the loveliest veggies of the season is to transform them into a flavorful baked… Continue reading »
‘Poached Leeks Vinaigrette with Pangrattato’
I love to cook with leeks this time of year. In fact, I must be doing so a lot, because… Continue reading »
Chickpea & Spinach Gratin-Stuffed Portobellos
The French culinary term gratin comes from the transitive verb gratiné meaning crust. You can serve just about any vegetable as a gratin,… Continue reading »
Veal Meatballs with Marsala Mushrooms
The smell of anything cooking with Marsala wine is just divine. Marsala is a slightly sweet yet rich fortified wine… Continue reading »
‘Linguine with Green Olive Sauce & Zesty Breadcrumbs’
It is truly amazing what an incredible ‘pop’ of flavor fresh herbs and quality olives can bring to the table…. Continue reading »