Blog Archives for tag Italian
‘Barramundi Agrodolce’
Barramundi has quickly become one of our favorite go-to fish varieties. A flaky white fish that is widely distributed in… Continue reading »
‘Ricotta Chocolate Chip Cookies’
I dare you to try and eat just one of these chocolate chip cookies! No joke, they are addictive. With… Continue reading »
‘Slow-Roasted Salmon’
From one of my favorite cookbooks, Giada De Laurentiis’ Giada’s Italy: My Recipes for La Dolce Vita, this recipe for slow-roasted… Continue reading »
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
Grilled Polenta Cakes with Balsamic Mushrooms & Gorgonzola
Polenta, is a classic Italian side dish is made by boiling cornmeal until it is smooth and creamy. It can be… Continue reading »
‘Bitter Rice’
This hearty risotto gets its lovely hues from a pinch of golden saffron and some chopped radicchio. The bitter radicchio… Continue reading »
Panna Cotta Tart with Rose-Scented Strawberries
Once you master the four basic steps of making a classic Italian panna cotta, it will become of your favorite… Continue reading »
Chicken Cutlet Caprese
Beneath this flavorful and fresh caprese salad are grilled, balsamic-marinated chicken cutlets. The thinly sliced chicken cutlets marinate overnight in… Continue reading »
‘Cauliflower Risi e Bisi’
I served this low-carb version of a Venetian risotto alongside the Steak Peperonata recipe from yesterday’s post. A classic Risi e Bisi is a… Continue reading »