Blog Archives for tag grilled fish
‘Grilled Salmon & Leeks with Rosemary-Mustard Butter’
There are two important flavoring elements going on in this otherwise simple recipe. First, the char that you get on… Continue reading »
Grilled Salmon with Tomato-Tarragon Relish
We all know that ripe tomatoes and sweet, fresh basil are a great combo, but have you tried pairing tomatoes… Continue reading »
Grilled Salmon with Red Wine Sauce
This is no ordinary red wine sauce. It is more of a red wine-infused, Mediterranean-inspired paste if you will. It… Continue reading »
Orange & Pomegranate-Glazed Salmon
The key to this dish is to glaze your salmon fillets before you grill them on your grill pan, and… Continue reading »
‘Grilled Fish & Greens with Caper & Lemon Salsa’
If you are a lemon lover like me, you will love the tart and fresh flavor combination of briny capers,… Continue reading »
‘Pepperoncini Chimichurri’
In the September issue of Martha Stewart Living, I was pleased to see an entire page on unique recipe ideas… Continue reading »
Steelhead Trout with Pistachio-Orange-Tarragon Relish
Perusing the Publix seafood counter last week I came across beautiful pink fish fillet that at first, I thought were… Continue reading »
Grilled Salmon with Tomato-Saffron Vinaigrette
There is an inherent richness that saffron imparts on any dish it is added to. Not only a rich and… Continue reading »
Grilled Salmon with Lemon-Dill Vinaigrette
Fresh dill and lemon are perfect flavorings for rich, flaky salmon. For this grilled salmon recipe, I decided to make… Continue reading »
‘Grilled Tuna with Lemon Tahina, Greens & Pomegranate Seeds’
I love the fragrant mix of cumin and coriander that coats the hearty grilled tuna steaks in the recipe. Those… Continue reading »