Blog Archives for tag crudites
Radishes in Bagna Cauda
A traditional bagna cauda (‘hot bath’ in Italian) is a rich sauce from the Piedmont region of Italy that is simple in… Continue reading »
‘Herb Coeur a la Creme’
This recipe makes me so happy! (Makes my belly happy, too…) A savory version of a traditional Coeur a la Creme (a… Continue reading »
‘Roasted Beet Hummus’
Healthy and absolutely stunning, this lovely hummus appetizer combines the basics of hummus with a handful of unique ingredients as… Continue reading »
‘Minty-Spinach Dip’
This healthy version of the classic is chock full of good-for-you ingredients. We all love a restaurant-style cheesy spinach dip… Continue reading »
Avocado Hummus
I have never met a homemade hummus that I didn’t love–tender chickpeas, lemon juice, garlic, sesame paste and olive oil,… Continue reading »
‘Green Goddess Dressing’
The incomparable Gwyneth Paltrow has always been a favorite celebrity of mine. Not only is she a talented actress, a… Continue reading »
Hot Anchovy-Garlic Dip
Hot Anchovy-Garlic Dip is a classic first course from the Piedmont region of northern Italy. Served alongside crudités like fresh… Continue reading »