Blog Archives for tag vegetarian
Orzo with Lemony Asparagus & Truffled Crème Fraîche
Asparagus and truffle oil are a great combination. So is asparagus and lemon. So for this recipe, I tossed roasted asparagus… Continue reading »
Zucchini Parmesan
Funny story. We are growing yellow squash in our veggie garden again this summer and lo and behold, while out… Continue reading »
Spring Vegetables with Goat Cheese Crumbles & Carrot Top Pesto
We were so excited to pick our first baby carrots from the veggie garden this week! Just like any baby… Continue reading »
Shredded Kale Salad with Marcona Almonds & Golden Raisins
Ahhh….another creation inspired by the veggie garden. A simple shredded kale salad that is packed with nutrients, packed with flavor, and… Continue reading »
Pak Choi, Baby Corn & Shiitake Saute with Sesame Oil
I love a good stir-fry. Ready in no time at all and filled with healthy ingredients, this vegetarian version is… Continue reading »
Sorrel & Garlicky White Bean Salad with Pistachio-Crusted Goat Cheese
Sorrel, a lovely French herb similar to spinach in texture but with a lemony flavor, is a wonderful base for… Continue reading »
‘Carrot Orzotto’
We all know that eating carrots is good for us, but I recently read an article stressing the importance of… Continue reading »
Swiss Chard & Provolone Omelette
When searching through the heirloom seed catalog to plan our Spring/Summer garden, one thing I knew we had to grow… Continue reading »
Fennel-Dusted Broccolini with Wheat Berries & Mozzarella Pearls
I love baby broccoli (AKA broccolini) because of its concentrated ‘broccoli flavor’ and because you get to enjoy the crunch… Continue reading »
Pasta Primavera
A friend of mine recently gave me an issue of Better Homes & Gardens magazine and while flipping through it,… Continue reading »