Blog Archives for tag vegetarian
Sorrel & Garlicky White Bean Salad with Pistachio-Crusted Goat Cheese
Sorrel, a lovely French herb similar to spinach in texture but with a lemony flavor, is a wonderful base for… Continue reading »
‘Carrot Orzotto’
We all know that eating carrots is good for us, but I recently read an article stressing the importance of… Continue reading »
Swiss Chard & Provolone Omelette
When searching through the heirloom seed catalog to plan our Spring/Summer garden, one thing I knew we had to grow… Continue reading »
Fennel-Dusted Broccolini with Wheat Berries & Mozzarella Pearls
I love baby broccoli (AKA broccolini) because of its concentrated ‘broccoli flavor’ and because you get to enjoy the crunch… Continue reading »
Pasta Primavera
A friend of mine recently gave me an issue of Better Homes & Gardens magazine and while flipping through it,… Continue reading »
‘Creamy Fennel & Watercress Soup’
Two of my favorite vegetables in one soup—pass that ladle please! This thick soup actually gets its creaminess not from… Continue reading »
Roasted Veggie Melts on Naan
The real ‘zing’ of this recipe comes from the homemade sun-dried tomato pesto. A simple puree of fresh basil, pine… Continue reading »
‘Freekeh with Chard & Roast Carrots’
Freekeh is quickly moving to the top of my ‘favorite ancient grains’ list. Similar in texture to a cracked wheat,… Continue reading »
‘Egg Noodles with Tofu’
A quick stir fry is the perfect dinner idea for those busy weeknights that we are all too familiar with…. Continue reading »
‘Bitter Greens, Grapefruit & Avocado Salad with Creamy Poppy Seed Dressing’
This colorful salad is made with quite the array of bitter greens. Use whatever bitter greens you can find, but… Continue reading »