Blog Archives for tag Italian
Lemony Spaghetti with Shrimp, Garlic & Pistachios
I read about this combination of flavors in an Italian cooking magazine while I was in Italy a couple of… Continue reading »
‘Beef Involtini with Artichokes’
Cooking with fresh artichokes takes a bit of time but is well worth it. Especially if you’re making a classic… Continue reading »
Cherry Tomato & Fried Caper Caprese
A classic caprese salad is one of everyone’s Italian favorites. Juicy tomatoes sliced and served with fresh basil and creamy… Continue reading »
Linguine Genovese
This traditional pasta recipe from the city of Genoa is popular throughout all of Italy. Al dente pasta tossed with… Continue reading »
‘Roasted Peppers with Spaghetti Stuffing’
If the incomparable Martha Stewart were still using her infamous catch phrase, ‘It’s a good thing’, this would be one… Continue reading »
Orecchiette alla Vodka
Undeniably one of my favorite pasta sauces, a traditional vodka sauce is a creamy pink tomato sauce that is undeniably… Continue reading »
Casarecce with Braised Asparagus, Peas & Pancetta
Not only is pasta making an exact science, but so is the theory behind which pasta goes with which sauce. … Continue reading »
Mushroom & Leek Risotto with Marcona Almonds
I’m addicted to making risotto in the oven as opposed to the traditional stove-top version. (Although my Italian cooking instructors… Continue reading »
Broccoli Rabe, White Bean & Pancetta Sauté
You can’t go wrong with this classic Italian side dish. It all starts with salty anchovy paste and sliced garlic;… Continue reading »
‘Warm Goat Cheese Spread with Sun Dried Tomatoes & Basil’
A creamy, warm dip of goat cheese and cream cheese, topped with sweet, fresh basil and tart slivers of sun-dried… Continue reading »