Blog Archives for tag fish
Honey-Balsamic Glazed Salmon with Spiced Chickpeas
One of my favorite condiments to always have on hand is a bottle of balsamic glaze. Simply a reduced version… Continue reading »
Maple-Dijon Salmon
I promise you, this is one of the tastiest and easiest salmon recipes you’ll ever make! My Maple-Dijon Salmon requires… Continue reading »
Baked Salmon with Kale, Asparagus, & Romesco Sauce
My Baked Salmon with Kale, Asparagus, & Romesco Sauce is a satisfying and flavorful combination of good-for-you ingredients. A simple… Continue reading »
Sockeye Salmon with Lemon, Oregano & Roasted Fennel
I was thrilled to see our local grocery store carrying wild caught, Sockeye salmon portions this week. I love the… Continue reading »
‘Halibut with Charred Tomatoes & Dill’
The utter simplicity of this dish makes it very French indeed. High quality, flavorful ingredients paired with classic cooking methods—this… Continue reading »
Prosciutto-Wrapped Salmon with Pesto
My sister Mary Lauren recently told me about a tasty salmon dish that she had at a restaurant in Birmingham. … Continue reading »
‘Tilapia Veracruz’
Recipe Courtesy of Cooking Light magazine, served with a side of tender farro I absolutely adore the tangy flavor of… Continue reading »
‘Trout with Preserved Lemon Vinaigrette’
Rainbow trout is a mild-flavored freshwater fish that is divinely cooked in this recipe, courtesy of Food & Wine magazine. … Continue reading »
Mediterranean Fish en Papillote
Cooking ‘en Papillote’ (known as ‘al cartoccio’ in Italian) is the French cooking method of steaming a food in a parchment… Continue reading »
‘Slow-Roasted Salmon with Fennel, Citrus, & Chiles’
If asked to choose my favorite fish, I would have to go with salmon. Not only for its versatility, but… Continue reading »