Blog Archives for tag Dijon mustard
Grilled Radicchio with Golden Raisin Vinaigrette
The key to this lovely side salad is to make the vinaigrette at least an hour before serving it—that way,… Continue reading »
Fusilli with Marsala Mushrooms
One of the best smells to come out of the kitchen is anything involving Marsala wine, butter and mushrooms. Marsala… Continue reading »
Roasted Leeks & Cherry Tomatoes with Hazelnut Vinaigrette
Leeks, a member of the onion and garlic family that resemble large scallions, are a wonderful way to add a… Continue reading »
‘Oven-Fried Chicken Cutlets’
If you are like me and love fried chicken, but hate the greasy mess it leaves in your kitchen, then… Continue reading »
Maple-Dijon Salmon
I promise you, this is one of the tastiest and easiest salmon recipes you’ll ever make! My Maple-Dijon Salmon requires… Continue reading »
Mustard & Gruyere Pinwheels
Based on a puff pastry appetizer I saw in a Barefoot Contessa cookbook, these flaky puff pastry pinwheels are filled… Continue reading »
Iceberg Wedges with Roasted Tomato Vinaigrette
This simple salad has both the textural components and flavor components that I look for in a sensational salad. Let’s… Continue reading »
Leeks Mimosa
Leeks Mimosa is a classic French preparation for a tender plate of green leeks. Simply steam the leeks until tender… Continue reading »
Salami & Brie Sandwiches with Arugula
Ooh la la. Ce sandwich est très délicieux. This delectable French sandwich is dreamy and full of flavor. Slices of… Continue reading »
‘Skillet Asparagus & Goat Cheese Salad’
This brightly flavored summertime salad, courtesy of Cooking Light magazine, is filled with tender asparagus, a mustard-based vinaigrette flavored with… Continue reading »