Blog Archives for tag carrots
Gnocchi with Carrot-Hazelnut Pesto
This unique pesto sauce is perfect for the Fall. A flavorful mixture of roasted carrots, garlic, Pecorino cheese and crunchy… Continue reading »
‘Roast Pork Tenderloin with Carrot Romesco’
We recently made this incredible recipe for a small dinner party—it didn’t last too long on the table which was… Continue reading »
Saffron Rice with Curried Carrots, Caramelized Onions & Sliced Almonds
This is one of those recipes that is a product of pantry and refrigerator ingredients already on hand. (I love… Continue reading »
Spiced Carrot & Chickpea Soup with Sunflower Seeds
This hearty vegetarian soup is tasty served either warm or chilled as a unique first course. A quick sauté of… Continue reading »
Marsala Carrots
Tender baby carrots are a perfect match for the sweetness of Marsala wine. If you aren’t familiar with it, Marsala… Continue reading »
‘Grated Carrot Salad’
Cooking Light magazine recently ran a spread on ‘French Vegetable Cooking.’ What a creative and lovely mixture of nutritious side… Continue reading »
Roasted Carrots with Dill
Roasting carrot rounds with a touch of olive oil and a sprinkling of salt and pepper is as simple as… Continue reading »
‘French Lentil Salad with Blue Cheese’
This rustic French lentil salad recipe is a lovely side dish to serve alongside your favorite roast chicken recipe, or… Continue reading »
Lemon Pepper Chicken with White Wine-Braised Vegetables
Another lovely recipe that starts with a store-bought rotisserie chicken. I love the lemon pepper variety of rotisserie chickens for… Continue reading »
‘Moroccan Carrot Dip’
I picked up a magazine at a bookstore the other day filled with recipes from the talented staff of America’s… Continue reading »