Blog Archives for tag side dish
Broccoli with Preserved Lemon Gremolata
A traditional gremolata is an Italian condiment made with chopped, fresh parsley, lemon zest and juice, garlic and olive oil. For… Continue reading »
Cauliflower ‘Rice’ Pilaf with Sliced Almonds & Golden Raisins
A popular low-carb side dish these days is that of cauliflower ‘rice.’ (I say rice in quotation marks because this… Continue reading »
‘Swiss Chard with Pears, Raisins & Candied Garlic’
If I had to choose a green that I loved the most, I might waver towards Swiss chard. Tender leafy… Continue reading »
‘Carrot Slaw with Lemon-Honey Dressing’
I know exactly what you are thinking…’is this one of those mayo-coated old-fashioned carrot and raisin salads that were popular… Continue reading »
‘Golden Turmeric Rice’
It seems that turmeric is all-the-buzz right now. Whether in its fresh form or ground, turmeric hails from the ginger… Continue reading »
Haricots Verts with Cremini Mushrooms, Black Garlic & Cranberries
The best way in my opinion to cook thin, French string beans is by roasting them in a hot oven… Continue reading »
Braised Swiss Chard with Turmeric & Chickpeas
Adding ground turmeric into a pan of braised greens not only adds a lovely deep yellow hue to the dish,… Continue reading »
Italian White Bean & Kale Sauté
Another foolproof recipe from the kitchen of the beloved Barefoot Contessa! If you don’t already have Ina Garten’s latest cookbook… Continue reading »
‘Roasted Turnips & Pears with Rosemary-Honey Drizzle’
Baby turnips and small Forelle pears are a perfect flavor combination for this sumptuous side dish. The peppery nature of turnips… Continue reading »
Duck Fat-Roasted Carrots & Sweet Potatoes
The next time you roast a whole duck or sear duck breasts, don’t get rid of that lovely duck fat! … Continue reading »