Blog Archives for tag shallots
Summer Squash Bruschetta
Whether you have zucchini or yellow squash on hand, this simple idea for a summertime bruschetta is divine. Simply grated… Continue reading »
Cherry Tomato & Tarragon Quiche
Have you tried pairing the summer’s ripe tomatoes with tarragon instead of basil? The licorice-flavored, slightly sweet herb really is… Continue reading »
‘Wax Beans with Chorizo, Almonds & Parsley’
What a colorful and tasty side dish! If you’re not super familiar with wax beans, think of them as green… Continue reading »
Grilled Salmon with Lemon-Dill Vinaigrette
Fresh dill and lemon are perfect flavorings for rich, flaky salmon. For this grilled salmon recipe, I decided to make… Continue reading »
Sautéed Spinach with Sun-Dried Tomatoes, Olives & Balsamic Vinegar
This healthy Italian side dish is filled with the bright flavors of the Mediterranean. Tender sautéed baby spinach, quality olive… Continue reading »
Grilled Filets with Creamy Morel-Marsala Sauce
This is not only a lovely sauce for a grilled filet mignon, but would work very well as a sauce… Continue reading »
‘Wild Salmon with English Peas & Mustard Beurre Blanc’
The natural richness of salmon lends itself well to a rich French sauce like a traditional beurre blanc. One of… Continue reading »
‘Duck Breasts with Blackberry-Port Sauce’
The rich, meaty flavor of duck lends itself well to recipes involving fruit–plums work well, oranges, berries, and even apricots. … Continue reading »
‘Morels with Mint, Peas & Shallots’
If there ever was a salad that best epitomizes spring, this is it. A combination of three different types of… Continue reading »
Tarragon Chicken with Creamy Mustard Sauce
It might sound boring—chicken with a sauce, I know and complete understand. But actually, it is a very classic French… Continue reading »