Blog Archives for tag pecorino cheese
Fusilli with Roasted Cauliflower, Capers, Sage & Lemon
Tender, roasted cauliflower florets roasted alongside sliced garlic and briny capers, pairs incredibly well with the fresh taste of lemon… Continue reading »
‘Ricotta & Egg Gnocchi with Olives, Capers & Tomato Sauce’
This is a perfect Sunday dinner recipe to make for a few reasons. First, it does take a bit of… Continue reading »
Pasta with Radishes, Roasted Garlic, Escarole & Pancetta
An unusual pasta topping yes, but the flavors of the spring produce mixed with the Pecorino cheese, the roasted garlic… Continue reading »
Turkey Milanese
Traditionally made with a thinly sliced chicken cutlet, veal or pork, any cutlet made in the Italian Milanese style is… Continue reading »
‘Little Gem Salad with Lemon Cream & Hazelnuts’
Oh my—savory whipped cream…such a unique idea. And used as a salad dressing?! Sign me up. This hearty salad starts… Continue reading »
‘Pecorino Tortas con Salsa di Pomodoro’
I’ve never met a cheese that I didn’t like, but if I had to pick my absolute favorite, hand-down it… Continue reading »
Beef Tagliata with Arugula & Pecorino
A mainstay on most any menu in Italy is a simple beef salad topped with arugula and shaved Pecorino or… Continue reading »
Mushroom & Leek Risotto with Marcona Almonds
I’m addicted to making risotto in the oven as opposed to the traditional stove-top version. (Although my Italian cooking instructors… Continue reading »
‘Spaghetti with Collard Greens & Lemon’
Every once and a while I come across a pasta recipe that seems so simple, but the results are truly… Continue reading »
Savory Leek Tart with Walnuts & Shaved Pecorino
This flaky puff pastry tart is so simple, yet so decadent. You start with a square of buttery puff pastry,… Continue reading »