Blog Archives for tag fresh thyme
Salmon with Pancetta, Artichokes & Olives
This simple yet flavorful one-pot entree if filled with Italian flavors. Fire roasted tomatoes, dry white wine, fresh thyme, crispy… Continue reading »
Roast Garlic Soup with Thyme
The possibilities with roasted garlic are endless! There is just something so warming and decadent about the smell of a… Continue reading »
Curried Cauliflower Soup with Hazelnuts & Dried Cranberries
The inherent rich flavor of curry powder works well with a lot of vegetables, but one of my favorite pairings… Continue reading »
Red Wine Risotto with Mushrooms & Pecorino
This time of year we are instinctively drawn to comforting dishes like this one. A traditional Italian risotto made with… Continue reading »
Baked Fennel with Pecorino & Thyme
Cooking fennel give it such a lovely, sweet flavor. I love to cook fennel as a simple French side dish… Continue reading »
Roasted Haricots Verts & Figs with Caramelized Onions
Fresh fig season brings a big smile to my face! Lovely to slice and eat on their own, to add… Continue reading »
‘Pomegranate-Glazed Carrots’
This recipe actually hails from the California Walnut commission. A unique, brightly colored side dish that is also super healthy… Continue reading »
‘Duck Breasts with Blackberry-Port Sauce’
The rich, meaty flavor of duck lends itself well to recipes involving fruit–plums work well, oranges, berries, and even apricots. … Continue reading »
Pasta with Morels & Garlic Cream
The meaty flavor of morel mushrooms pairs wonderfully with both meats and rich sauces like this one. Because of their… Continue reading »
Roasted Parsnips with Pancetta and Thyme-Infused Oil
Parsnips are a root vegetable that resemble carrots, but instead are white in color. Creamy in texture and at their… Continue reading »