Blog Archives for tag fresh thyme
Baked Fennel with Pecorino & Thyme
Cooking fennel give it such a lovely, sweet flavor. I love to cook fennel as a simple French side dish… Continue reading »
Roasted Haricots Verts & Figs with Caramelized Onions
Fresh fig season brings a big smile to my face! Lovely to slice and eat on their own, to add… Continue reading »
‘Pomegranate-Glazed Carrots’
This recipe actually hails from the California Walnut commission. A unique, brightly colored side dish that is also super healthy… Continue reading »
‘Duck Breasts with Blackberry-Port Sauce’
The rich, meaty flavor of duck lends itself well to recipes involving fruit–plums work well, oranges, berries, and even apricots. … Continue reading »
Pasta with Morels & Garlic Cream
The meaty flavor of morel mushrooms pairs wonderfully with both meats and rich sauces like this one. Because of their… Continue reading »
Roasted Parsnips with Pancetta and Thyme-Infused Oil
Parsnips are a root vegetable that resemble carrots, but instead are white in color. Creamy in texture and at their… Continue reading »
Roasted Turnip & Baby Kale Salad with Warm Pancetta Vinaigrette
Reminiscent of a classic wilted spinach salad with a bacon vinaigrette, my updated version replaces the mushrooms with roasted turnips,… Continue reading »
‘Oyster-Artichoke Soup’
A classic soup in the New Orleans area, oyster-artichoke soup is tart, a bit creamy and chock full of succulent… Continue reading »
Roquefort & Walnut Toasts with Honey Drizzle
Sometime the simplest route is the best. Take this simple dish for example; my Roquefort & Walnut Toasts with Honey… Continue reading »
‘Earl Gray-Crusted Pork Tenderloin with Fennel & Apples’
The combination of roasted licorice-flavored fennel wedges and sweet apples with pork is one of my favorites. A simple one-pan… Continue reading »