Blog Archives for tag butter
Balsamic-Glazed Sweet Potatoes
I am loving this flavor combination—the natural sweetness of sweet potatoes, roasted with a tangy glaze of melted butter and… Continue reading »
Orange-Glazed Baby Carrots
An easy way to enhance the natural sweetness of baby carrots is to cook them in a mixture of freshly… Continue reading »
Glazed Radishes
The classic French technique of glazing vegetables is one of the first cooking methods you learn for vegetables in culinary… Continue reading »
‘Whole-Wheat Buttermilk Biscuits’
I love the hearty texture that whole wheat flour gives to these delectable biscuits. These ‘Whole-Wheat Buttermilk Biscuits’ are a… Continue reading »
Grilled Rosemary Pork Chops with Wild Mushroom Fricasse
You can’t go wrong with 1) a grilled bone-in pork chop, or 2) the flavor combination of rosemary and a… Continue reading »
‘Roasted Asparagus with Chipotle-Lime Butter’
I am always searching for recipes involving chipotle chiles in adobo sauce. A warm, spicy, super flavorful ingredient that when… Continue reading »
Pea & Cucumber Sauté with Dill
The French technique of cooking cucumbers is unique and surprisingly tasty. The first time I saw a recipe that involved… Continue reading »
Mediterranean Fish en Papillote
Cooking ‘en Papillote’ (known as ‘al cartoccio’ in Italian) is the French cooking method of steaming a food in a parchment… Continue reading »
Rutabaga & Apple Mash
One of the many wonders that we received last week from our CSA was a large rutabaga. Similar in appearance… Continue reading »
Pineapple Foster with Coconut Sorbet
One of my favorite desserts and a classic from the finest kitchens in New Orleans is bananas foster. Sweet bananas… Continue reading »