Blog Archives for tag olive oil
Shallot Confit with Herbs
A confit is any type of food that is slowly cooked in an oil or fat. The French translation of the verb… Continue reading »
Bucatini with Green Garlic-Walnut Pesto
Try and find green garlic at your local Farmer’s Market—it is well worth the hunt! Similar in appearance to scallions,… Continue reading »
Grilled Chicken Cutlets with Garlic-Herb Oil
Grab those grill pans! This grilled chicken recipe is a great way to use a bunch of fresh herbs from… Continue reading »
Cacio e Pepe
Just another example of how simple is sometimes better. Cacio e Pepe is a classic Italian pasta dish, normally made… Continue reading »
‘Lemon Parmesan Carrots’
If it was ever possible for carrots to be classified as ‘decadent’, this recipe is the reason. Whole carrots rubbed… Continue reading »
Hot Chili Oil
Infusing your own oils and vinegars is such a simple thing to do. Simply take your oil or vinegar, heat… Continue reading »
‘Orange Carpaccio with Orange Flower Water & Pistachios’
When you hear the culinary term ‘carpaccio’ you know that the main ingredient is sliced very thinly. In this case,… Continue reading »
‘Broccoli & Brussels Sprout Slaw’
When you think ‘slaw’ the first ingredient that usually comes to mind is shredded cabbage, right? Most of us do,… Continue reading »
‘Garlic Knots with Frizzled Herbs’
It is so hard to only eat one of these delectable garlic knots. They pair so nicely with just about… Continue reading »
Egg Noodles with Sun-Dried Tomato Pesto & Fresh Herbs
I love egg noodles because of their light and fluffy nature. Perfect with just about any sauce, egg noodles are… Continue reading »