Blog Archives for tag olive oil
Orange Bitters Vinaigrette
I’ve been reading a lot lately about bitters. That small bottle of bitter-tasting, botanical extract used in classic cocktails like… Continue reading »
Pan-Seared Salmon with Citrus-Dill Vinaigrette
With a large bag of sweet tangerines in the house, I have been enjoying the lovely treats not only as… Continue reading »
‘Quick Walnut Bread’
Whether sweet or savory, I adore any type of quick bread. A quick bread is just that; easy to assemble… Continue reading »
Blue Cheese, Walnut & Cucumber Vinaigrette
This decadent vinaigrette will have you swooning. A delightful combination of crunchy, buttery walnuts, tangy red onion, fresh cucumbers and… Continue reading »
Potatoes with Saffron-Garlic Oil
An infused oil is a great way to liven up what would ordinarily be a hum-drum side dish. Take these… Continue reading »
Ripe Tomato, Squash & Cucumber Salad with Roasted Pumpkin Seed Vinaigrette
So proud to say that all the colorful veggies for this summertime salad came from our very own garden! The… Continue reading »
Shallot Confit with Herbs
A confit is any type of food that is slowly cooked in an oil or fat. The French translation of the verb… Continue reading »
Bucatini with Green Garlic-Walnut Pesto
Try and find green garlic at your local Farmer’s Market—it is well worth the hunt! Similar in appearance to scallions,… Continue reading »
Grilled Chicken Cutlets with Garlic-Herb Oil
Grab those grill pans! This grilled chicken recipe is a great way to use a bunch of fresh herbs from… Continue reading »
Cacio e Pepe
Just another example of how simple is sometimes better. Cacio e Pepe is a classic Italian pasta dish, normally made… Continue reading »