Blog Archives for tag olive oil
‘Garlic Knots with Frizzled Herbs’
It is so hard to only eat one of these delectable garlic knots. They pair so nicely with just about… Continue reading »
Egg Noodles with Sun-Dried Tomato Pesto & Fresh Herbs
I love egg noodles because of their light and fluffy nature. Perfect with just about any sauce, egg noodles are… Continue reading »
Baked Fennel with Pecorino & Thyme
Cooking fennel give it such a lovely, sweet flavor. I love to cook fennel as a simple French side dish… Continue reading »
Butter Lettuce & Fresh Fennel Salad with Smoked Almond Vinaigrette
A flavorful homemade vinaigrette is really a game changer, especially on a simple salad. Using your favorite flavored vinegar, fruit,… Continue reading »
‘Tomatoes in Chile-Fennel Oil’
Tomatoes are the jewels of the garden this time of year. Plump, juicy, a bit sweet and ranging in color… Continue reading »
‘Skewered Scallops & Cucumbers with Dill’
I love the French translation of this seemingly simple grilled dish: ‘Brochettes de Saint-Jacques et Concombres a l’Aneth.’ Sounds complicated,… Continue reading »
‘Orange & Olive Oil Cake’
Olive oil cakes are a popular dessert in the Mediterranean region where their climate is perfect for olive trees and… Continue reading »
Pesto Rosso
This red-hued pesto gets both its color and tangy flavor from sun-dried tomatoes, fresh basil and parsley, and buttery pine… Continue reading »
Beef Tagliata with Arugula & Pecorino
A mainstay on most any menu in Italy is a simple beef salad topped with arugula and shaved Pecorino or… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »