Blog Archives for tag fresh herbs
Cauliflower ‘Rice’ Pilaf with Sliced Almonds & Golden Raisins
A popular low-carb side dish these days is that of cauliflower ‘rice.’ (I say rice in quotation marks because this… Continue reading »
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »
Pasta with Italian Sausage, Garbanzo Beans & Fresh Herbs
This hearty Northern Italian pasta works well with just about any pasta shape you have on hand. The sauce is… Continue reading »
‘Slow-Cooker Sunday Sauce on Spaghetti’
An Italian Sunday Sauce is a slow-cooking meaty tomato sauce similar to a traditional Bolognese sauce, but the difference is… Continue reading »
Herb-Crusted Fish
This recipe is as simple as 1-2-3. 1) Choose your favorite fish 2) Top the fish fillets with a thin… Continue reading »
Herb-Crusted Turkey Tenderloins with Lemony Green Olive Sauce
I love that Publix has been offering several cuts of turkey in the meat section lately. Most of us are… Continue reading »
Seared Salmon with Tomato-Herb Butter
This versatile sauce is a wonderful way to use up some of those cherry or grape tomatoes from the garden…. Continue reading »
‘Apricot-Mustard Glazed Pork Tenderloin’
This sweet yet tangy glaze and sauce is made with fresh apricots, Dijon mustard, rosemary, shallots and a touch of… Continue reading »
Cucumber Rounds with Herbed Cream Cheese & Sun-Dried Tomatoes
Slices of crisp, cool cucumber rounds make for a great appetizer base this time of year. Great when topped with… Continue reading »
Feta Cheese with Cucumber & Tomato Salad
With our cucumbers and tomatoes at their peak in the garden, I decided to use some of them for this… Continue reading »