Blog Archives for tag French
Roast Fennel with Asiago & Thyme
I can’t say enough about roasting you favorite seasonal fruits and vegetables. The flavor, appearance, and texture of your favorite… Continue reading »
Pea & Cucumber Sauté with Dill
The French technique of cooking cucumbers is unique and surprisingly tasty. The first time I saw a recipe that involved… Continue reading »
Decadent Cheese Soufflé
Searching for an impressive dish for that next dinner party? Look no further. You can’t go wrong with a crowd-pleasing,… Continue reading »
Beurre Rouge
Beurre Rouge is a traditional French sauce that gets its richness from red wine and butter. Pure deliciousness, right? A… Continue reading »
‘Chaussons aux Pommes’
These apple turnovers are a small slice of Paris. The most simple of ingredients—crisp apples, lemon juice, sugar and frozen… Continue reading »
‘Scallops with Fennel Grenobloise’
A grenobloise is a French sauce traditionally composed of brown butter, capers, parsley and lemon. A delicious flavor combination… Continue reading »
Seared Scallops with a Grapefruit Beurre Blanc
My favorite sauce that I learned to make in culinary school was a traditional beurre blanc sauce. A rich, slightly… Continue reading »
‘Shrimp in Mayonnaise’
I know, I know. You’re probably saying to yourself…boy, Anna sure does seem obsessed with Laura Calder, the fabulous host… Continue reading »
Ham & Butter Crepes
Traditional French crepes are usually associated with sweet flavorings –for example, the bright orange notes found in traditional Crepes Suzette,… Continue reading »
Herbed Accordian Potatoes
Tender, red potatoes become the star of the show when they are sliced, stuffed with fresh herbs, and roasted. Slicing… Continue reading »