Blog Archives for tag Dijon mustard
‘Pan Bagnat’
Hello deliciousness! This Provencal sandwich (hailing from Gwyneth Paltrow’s newest publication, It’s All Easy) is out-of-this-world. Based on the traditional… Continue reading »
‘Poached Leeks Vinaigrette with Pangrattato’
I love to cook with leeks this time of year. In fact, I must be doing so a lot, because… Continue reading »
Fingerling Potato, Roquefort & Watercress Salad
Potatoes roasted with fresh rosemary is a classic combination. While they roast, the smell of rosemary in the kitchen is… Continue reading »
Spring Sauté with Dill & Pistachios
I adore simple sides like this one that highlight the freshest produce of the season. I get excited when Spring… Continue reading »
Sweet Pea Greens, Basil & Rose Petal Salad
I love the variety of organic greens offered in grocery stores these days. One of my favorite types is that… Continue reading »
‘Roasted Curried Cauliflower Salad with Oranges & Tarragon’
Boy are there a lot of moving parts to this side dish! First you have tender, roasted cauliflower florets and… Continue reading »
Maple-Dijon Roasted Brussels Sprouts
The combination of sweet maple syrup and tangy Dijon mustard is a classic. It works well drizzled on roasted vegetables,… Continue reading »
‘Seared Fish with Tangerine & Arugula’
A simple yet flavorful dinner like this one is bound to be a hit. Courtesy of Giada De Laurentiis’ newest… Continue reading »
Arugula & White Bean Salad with Seared Tuna
This simple and (very Provençal) main course salad is utterly scrumptious. Seared fillets of tuna coated with herbes de Provence… Continue reading »
Dandelion Greens Salad with Fennel, Pears & a Dried Fig Vinaigrette
For this lovely seasonal salad I like to first slice ripe pears very thinly and place them on the serving… Continue reading »