Blog Archives for tag capers
Lemony Crab Cakes with Chipotle-Mayo
For me, the best crab cakes are the ones that rely on just a few quality ingredients: 1) jumbo lump… Continue reading »
‘Lemon Spaghetti with Shrimp’
I was thrilled to read in a recent issue of Food & Wine magazine that one of my favorite TV… Continue reading »
‘Nonna’s Artichokes’
This impressive Italian recipe for baked, stuffed artichokes will blow your socks off. Courtesy of the incomparable Giada De Laurentiis,… Continue reading »
Baked Salmon with Lemon-Caper Gremolata
A gremolata is an Italian relish traditionally composed of fresh herbs, garlic, and lemon zest that is served alongside fish… Continue reading »
‘Tilapia Veracruz’
Recipe Courtesy of Cooking Light magazine, served with a side of tender farro I absolutely adore the tangy flavor of… Continue reading »
Seared Tuna with a Puttanesca Relish
One of my favorite go-to Italian sauces is a Puttanesca sauce. Wonderful over your favorite pasta, grilled chicken breast, or… Continue reading »
Trottole with Fennel, Olives & Bread Crumbs
Trottole is a unique pasta variety supposedly based on the shape of spinning top. I decided to experiment with this… Continue reading »
Lobster Linguine
Our grocery store was having a special on gorgeous lobster tails this week and I just couldn’t pass them up! … Continue reading »
Roasted Eggplant & Tomato Sandwiches on Ciabatta
This delectable Italian sandwich gets its flavor from tender, roasted eggplant and cherry tomatoes, capers, pesto sauce and creamy mozzarella… Continue reading »
Fried Brussels Sprouts with Walnuts & Capers
If, like me, the very mention of anything involving brussels sprouts makes you grin, then this unique recipe is right… Continue reading »