Blog Archives for tag appetizer
Avocado Hummus
I have never met a homemade hummus that I didn’t love–tender chickpeas, lemon juice, garlic, sesame paste and olive oil,… Continue reading »
Artichoke-Dill Crostini
There are certain items that I always keep in my pantry, and quartered artichokes are one of these staples. I… Continue reading »
Truffled-Deviled Eggs
Warning: these are no ordinary deviled eggs. These over-the-top deviled eggs are irresistible and full of flavor. What is their… Continue reading »
Crostini with Fig Jam, Goat Cheese & Prosciutto
Oh happy day! I was thrilled to see that an authentic Italian market recently opened in the Atlatna neighborhood of… Continue reading »
Cremini & Goat Cheese Crostini with Basil
Cremini mushrooms, also known as baby portabella mushrooms, are a hearty variety of mushroom that pack in a lot of… Continue reading »
‘Tomatillo & Chipotle Salsa’
When I see chipotle peppers in adobo sauce mentioned in any recipe, I immediately dog ear the recipe. Even when… Continue reading »
Cucumber Rounds with Goat Cheese & Olive Tapenade
My Cucumber Rounds with Goat Cheese & Olive Tapenade is a colorful and tasty Mediterranean appetizer that everyone will love. … Continue reading »
Fried Artichoke Hearts with a Spicy Marinara Sauce
I’m warning you. These tasty bites are so delicious that you will be tempted to eat the entire plate yourself. … Continue reading »
‘Bacon Endive Tomato Bites’
This fresh and simple hors d’oeuvres from Cooking Light magazine is a delightful combination of tastes and textures. Crisp endive… Continue reading »
Hot Anchovy-Garlic Dip
Hot Anchovy-Garlic Dip is a classic first course from the Piedmont region of northern Italy. Served alongside crudités like fresh… Continue reading »