Blog Archives for tag parsley
‘Roasted Carrots with Chimichurri’
A homemade chimichuri sauce is a zesty Argentinian herb sauce that adds a kick to any dish. A bright green… Continue reading »
Warm Fennel Salad with Olives, Pine Nuts & Oranges
I love the sweet taste that results when you roast fennel. It still retains its base, licorice-taste, but it becomes… Continue reading »
Spaghetti with Roasted Cauliflower & Crispy Prosciutto
Tender, roasted cauliflower florets tossed with whole wheat spaghetti, crispy strips of prosciutto, fresh herbs, and a super simple… Continue reading »
‘Toasted Quinoa Tabbouleh’
The taste and texture of toasted quinoa is perfect for this healthy Mediterranean side dish. Just like a classic tabbouleh… Continue reading »
Broccoli & Chickpea Salad
Based on a recipe I saw from the kitchens of Martha Stewart Living, this simple salad is not only flavorful,… Continue reading »
Gnocchi with Roasted Red Peppers & Romesco Sauce
Originating in northeastern Spain, Romesco sauce is a smooth and flavorful tomato-based sauce is a perfect coating for your favorite… Continue reading »
‘Skillet Asparagus & Goat Cheese Salad’
This brightly flavored summertime salad, courtesy of Cooking Light magazine, is filled with tender asparagus, a mustard-based vinaigrette flavored with… Continue reading »
‘Baguette with Green Herb Butter’
This version of homemade garlic bread will blow your mind! Crunchy on the outside and soft and buttery on the… Continue reading »
Roasted Fingerling Potatoes with Preserved Lemon Vinaigrette
Tender, roasted potatoes topped with a bright lemony vinaigrette—who could resist a serving of this flavor combination? I love fingerling… Continue reading »
Lemon-Artichoke Hummus
Hummus is one of my favorite go-to snacks. I love to make a big batch of hummus just to have… Continue reading »