Blog Archives for tag parsley
Red Wine Spaghetti
This is yet another super simple pasta recipe that you will make again and again! What a lovely way to… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
‘Roasted Carrots with Chimichurri’
A homemade chimichuri sauce is a zesty Argentinian herb sauce that adds a kick to any dish. A bright green… Continue reading »
Warm Fennel Salad with Olives, Pine Nuts & Oranges
I love the sweet taste that results when you roast fennel. It still retains its base, licorice-taste, but it becomes… Continue reading »
Spaghetti with Roasted Cauliflower & Crispy Prosciutto
Tender, roasted cauliflower florets tossed with whole wheat spaghetti, crispy strips of prosciutto, fresh herbs, and a super simple… Continue reading »
‘Toasted Quinoa Tabbouleh’
The taste and texture of toasted quinoa is perfect for this healthy Mediterranean side dish. Just like a classic tabbouleh… Continue reading »
Broccoli & Chickpea Salad
Based on a recipe I saw from the kitchens of Martha Stewart Living, this simple salad is not only flavorful,… Continue reading »
Gnocchi with Roasted Red Peppers & Romesco Sauce
Originating in northeastern Spain, Romesco sauce is a smooth and flavorful tomato-based sauce is a perfect coating for your favorite… Continue reading »
‘Skillet Asparagus & Goat Cheese Salad’
This brightly flavored summertime salad, courtesy of Cooking Light magazine, is filled with tender asparagus, a mustard-based vinaigrette flavored with… Continue reading »
‘Baguette with Green Herb Butter’
This version of homemade garlic bread will blow your mind! Crunchy on the outside and soft and buttery on the… Continue reading »