Blog Archives for tag French
‘Scallops with Spinach & Orange-Saffron Sauce’
This lovely seared scallops dish has classical French cuisine written all over it. Why you ask? Because it’s all about… Continue reading »
‘Garlic Soup with Duck Fat’
One of my favorite new cookbooks hailing from France’s beloved Mimi Thorisson (a noteworthy food blogger and French TV personality)… Continue reading »
Porc au Poivre with Roasted Shallots
With my Porc au Poivre with Roasted Shallots, I decided to put a spin on a traditional steak au poivre… Continue reading »
‘Tagliatelli alla Bolognese Francese’
You might think I’ve totally lost it after you read my next statement. This recipe for a French Bolognese sauce… Continue reading »
Whole Wheat Crepes with Cinnamon Apples & Pecans
It’s officially apple picking season and if, like me, you are always searching for a new and exciting way to… Continue reading »
Zucchini Soufflés
These elegant soufflés are filled with shredded zucchini and a mixture of Feta and Parmesan cheeses. Light and airy as… Continue reading »
Leeks Mimosa
Leeks Mimosa is a classic French preparation for a tender plate of green leeks. Simply steam the leeks until tender… Continue reading »
Mediterranean Braised Cucumbers
Sliced cucumbers are a lovely addition to a crudité platter, a refreshing summer cocktail, and even your favorite salad. Crisp… Continue reading »
Roast Fennel with Asiago & Thyme
I can’t say enough about roasting you favorite seasonal fruits and vegetables. The flavor, appearance, and texture of your favorite… Continue reading »
Pea & Cucumber Sauté with Dill
The French technique of cooking cucumbers is unique and surprisingly tasty. The first time I saw a recipe that involved… Continue reading »