Blog Archives for tag French
Cassis Whipped Cream over Blackberries
Ce dessert est très Français. Simple yet stunning. Rich yet not too heavy. Pillowy whipped cream flavored with black currant… Continue reading »
‘Quick Coq au Vin Blanc’
Traditional coq au vin is one of those French classics that you usually dedicate a few hours to make, and… Continue reading »
‘Scallops with Spinach & Orange-Saffron Sauce’
This lovely seared scallops dish has classical French cuisine written all over it. Why you ask? Because it’s all about… Continue reading »
‘Garlic Soup with Duck Fat’
One of my favorite new cookbooks hailing from France’s beloved Mimi Thorisson (a noteworthy food blogger and French TV personality)… Continue reading »
Porc au Poivre with Roasted Shallots
With my Porc au Poivre with Roasted Shallots, I decided to put a spin on a traditional steak au poivre… Continue reading »
‘Tagliatelli alla Bolognese Francese’
You might think I’ve totally lost it after you read my next statement. This recipe for a French Bolognese sauce… Continue reading »
Whole Wheat Crepes with Cinnamon Apples & Pecans
It’s officially apple picking season and if, like me, you are always searching for a new and exciting way to… Continue reading »
Zucchini Soufflés
These elegant soufflés are filled with shredded zucchini and a mixture of Feta and Parmesan cheeses. Light and airy as… Continue reading »
Leeks Mimosa
Leeks Mimosa is a classic French preparation for a tender plate of green leeks. Simply steam the leeks until tender… Continue reading »
Mediterranean Braised Cucumbers
Sliced cucumbers are a lovely addition to a crudité platter, a refreshing summer cocktail, and even your favorite salad. Crisp… Continue reading »