Blog Archives for tag radishes
Spring Sauté with Dill & Pistachios
I adore simple sides like this one that highlight the freshest produce of the season. I get excited when Spring… Continue reading »
‘Green Posole with Cod & Cilantro’
This flavorful Mexican stew will knock-the-socks-off your dinner guests! Posole, a traditional Mexican stew flavored with chile, hominy, tomatillos, and… Continue reading »
‘Buttermilk-Poached Chicken with Escarole & Radicchio’
Poaching is the culinary term for cooking food by simmering it in a liquid. Think of poaching an egg—you are… Continue reading »
‘Braised Radishes with Honey & Black Pepper’
I’ve never had a radish I did not like. Whether raw on a salad, served as a dipper on a… Continue reading »
Seared Scallops over Pak Choi-Radish Sauté with Pancetta
If you’ve never cooked with pak choi, it is a Chinese cabbage whose close relative is bok choy. Tender, buttery green… Continue reading »
‘Chicken Salad with Bok Choy, Almonds & Apricots’
The orange-ginger vinaigrette really ‘pops” on this healthy combination of bok choy, chicken, sliced radishes and crunchy almonds. We grilled… Continue reading »
‘Slow Cooker Chicken Mole’
Using your slow cooker to make a traditional chicken mole is a brilliant idea (and a super delicious one at… Continue reading »
‘Steak & Purple-Potato Salad’
Eating Well magazine is a wonderful source for seasonal, healthy recipes with a unique spin. Having received a pound of… Continue reading »
‘Lettuce Wedge & Potato Salad’
I am instinctively drawn to any version of a wedge salad. The traditional wedge salad is of course crisp iceberg… Continue reading »
Pasta with Radishes, Roasted Garlic, Escarole & Pancetta
An unusual pasta topping yes, but the flavors of the spring produce mixed with the Pecorino cheese, the roasted garlic… Continue reading »