Blog Archives for tag honey
‘Grilled Halloumi Cheese with Blueberry-Balsamic Jam’
Halloumi cheese is a Greek semi-hard cheese made from a combination of sheep’s and goat’s milk. It’s unique texture and… Continue reading »
Sweet Pea Greens, Basil & Rose Petal Salad
I love the variety of organic greens offered in grocery stores these days. One of my favorite types is that… Continue reading »
‘Spaghetti Squash with Ginger-Miso Dressing’
I consider spaghetti squash to be one of nature’s most miraculous culinary creations. When cooked, the flesh of the squash… Continue reading »
‘Braised Radishes with Honey & Black Pepper’
I’ve never had a radish I did not like. Whether raw on a salad, served as a dipper on a… Continue reading »
Dandelion Greens Salad with Fennel, Pears & a Dried Fig Vinaigrette
For this lovely seasonal salad I like to first slice ripe pears very thinly and place them on the serving… Continue reading »
‘Moroccan Lamb Tagine with Dates & Pearl Onions’
A tagine is a traditional North African dish named after the clay pot it is classically cooked in. This Moroccan tagine uses… Continue reading »
‘Sear-Roasted Chicken with Orange-Tarragon Pan Sauce’
You really can’t go wrong with a French-inspired ‘tender-chicken-with-a-sauce’ dish like this one. Searing a chicken breast in a skillet… Continue reading »
‘Smoky Slow Cooker Brisket’
This fork-tender beef brisket has several things going for it: 1) a smoky flavor that comes from a flavorful rub… Continue reading »
‘Prosciutto-Wrapped Grilled Okra’
Along with summer squash and cucumbers, okra plants are some of the easiest vegetables to grow and maintain. This time… Continue reading »
‘Artichoke, Bell Pepper & Chickpea Tagine’
A tagine is a classic North African dish traditionally made in a earthenware pot that is similar to a stew. … Continue reading »