Blog Archives for tag honey
Dandelion Greens Salad with Fennel, Pears & a Dried Fig Vinaigrette
For this lovely seasonal salad I like to first slice ripe pears very thinly and place them on the serving… Continue reading »
‘Moroccan Lamb Tagine with Dates & Pearl Onions’
A tagine is a traditional North African dish named after the clay pot it is classically cooked in. This Moroccan tagine uses… Continue reading »
‘Sear-Roasted Chicken with Orange-Tarragon Pan Sauce’
You really can’t go wrong with a French-inspired ‘tender-chicken-with-a-sauce’ dish like this one. Searing a chicken breast in a skillet… Continue reading »
‘Smoky Slow Cooker Brisket’
This fork-tender beef brisket has several things going for it: 1) a smoky flavor that comes from a flavorful rub… Continue reading »
‘Prosciutto-Wrapped Grilled Okra’
Along with summer squash and cucumbers, okra plants are some of the easiest vegetables to grow and maintain. This time… Continue reading »
‘Artichoke, Bell Pepper & Chickpea Tagine’
A tagine is a classic North African dish traditionally made in a earthenware pot that is similar to a stew. … Continue reading »
‘Honey-Whole Wheat Biscuits’
In the checkout line the other day at the grocery store, my eyes quickly spotted a new food magazine. Aptly… Continue reading »
Roasted Baby Carrots with Honey & Roquefort Crumbles
The combination of creamy blue cheese and sweet local honey goes fantastically with sliced pears, apples, or even just a… Continue reading »
Roquefort & Walnut Toasts with Honey Drizzle
Sometime the simplest route is the best. Take this simple dish for example; my Roquefort & Walnut Toasts with Honey… Continue reading »
Baby Kale, Beet, & Fennel Salad with Apple Vinaigrette
I love that we are starting to see a lot of baby kale available to us in grocery stores these… Continue reading »