Blog Archives for tag French
Grilled Filets with Creamy Morel-Marsala Sauce
This is not only a lovely sauce for a grilled filet mignon, but would work very well as a sauce… Continue reading »
Tuna Niçoise Sandwiches
For this recipe I have transformed the classic French Salade Niçoise into a delectable sandwich on a toasted baguette. One of… Continue reading »
‘Leeks Vinaigrette’
I adore this classic French side dish of tender, cooked leeks topped with a homemade mustard vinaigrette. Made extra special… Continue reading »
Nectarine Melbas with Raspberry Coulis & Pistachios
Peach Melbas are a classic French dessert of ripe peaches topped with a sweet raspberry sauce and a scoop of… Continue reading »
‘Sole Filets with Herbed Wine Sauce’
Sole is a flatfish that is commonly used in French cooking. A very tender white fish, sole is delicate and… Continue reading »
‘Salmon Niçoise’
I’ve said it before and I’ll say it again—vive la salade Niçoise! A hearty and delectable salad hailing from the… Continue reading »
Tarragon Chicken with Creamy Mustard Sauce
It might sound boring—chicken with a sauce, I know and complete understand. But actually, it is a very classic French… Continue reading »
Buttered Cucumbers & Radishes with Fresh Dill
My Buttered Cucumbers & Radishes with Fresh Dill is a simple French side dish that will wow your dinner companions. … Continue reading »
Cassis Whipped Cream over Blackberries
Ce dessert est très Français. Simple yet stunning. Rich yet not too heavy. Pillowy whipped cream flavored with black currant… Continue reading »
‘Quick Coq au Vin Blanc’
Traditional coq au vin is one of those French classics that you usually dedicate a few hours to make, and… Continue reading »