Blog Archives for tag carrots
Dilled Baby Carrots & Snap Peas with Watercress
I love the look of these organic multi-colored baby carrots. Whether with or without their carrot top still attached, these… Continue reading »
Carrot Ribbon Salad with Feta, Dill & Pine Nuts
Carrots are a veggie that I try to eat each and every day. Obviously known for their health benefits, carrots… Continue reading »
‘Lamb Shanks with Leeks & Grapes’
My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »
Rice Pilaf with Carrots & Herbs
This classic Persian rice pilaf is made not only with fluffy long-grain rice, but also thin strands of angel hair… Continue reading »
‘Linguine with Carrot-Turkey Ragu’
I adore carrots any way you can serve them. Raw, roasted, blanched, glazed, braised, sautéed, pureed…you get the idea. But… Continue reading »
‘Crispy Balsamic Chicken’
Underneath a light salad of fresh greens, basil, and roasted carrots are crispy baked chicken cutlets coated in Dijon mustard… Continue reading »
‘Lamb Shanks with White Beans & Roasted Endive’
I recently purchased a new robin’s egg blue Dutch oven (yay!) and have been breaking it in with comforting braised… Continue reading »
Casarecce with Cherry Tomato Sauce, Pancetta & Fresh Mozzarella
One of my go-to pasta dishes that I learned to make while in Italy is a homemade cherry tomato marinara… Continue reading »
‘Warm Spinach Salad with Soy Vinaigrette’
This wonderfully colorful and flavorful salad is a perfect pairing for your next stir-fry. Lovely green spinach leaves are tossed… Continue reading »
Balsamic-Glazed Carrots with Blue Cheese
I adore the organic, multi-colored carrots that our local CSA offers this time of year. A lovely mélange of orange,… Continue reading »