Blog Archives for tag carrots
Rice Pilaf with Carrots & Herbs
This classic Persian rice pilaf is made not only with fluffy long-grain rice, but also thin strands of angel hair… Continue reading »
‘Linguine with Carrot-Turkey Ragu’
I adore carrots any way you can serve them. Raw, roasted, blanched, glazed, braised, sautéed, pureed…you get the idea. But… Continue reading »
‘Crispy Balsamic Chicken’
Underneath a light salad of fresh greens, basil, and roasted carrots are crispy baked chicken cutlets coated in Dijon mustard… Continue reading »
‘Lamb Shanks with White Beans & Roasted Endive’
I recently purchased a new robin’s egg blue Dutch oven (yay!) and have been breaking it in with comforting braised… Continue reading »
Casarecce with Cherry Tomato Sauce, Pancetta & Fresh Mozzarella
One of my go-to pasta dishes that I learned to make while in Italy is a homemade cherry tomato marinara… Continue reading »
‘Warm Spinach Salad with Soy Vinaigrette’
This wonderfully colorful and flavorful salad is a perfect pairing for your next stir-fry. Lovely green spinach leaves are tossed… Continue reading »
Balsamic-Glazed Carrots with Blue Cheese
I adore the organic, multi-colored carrots that our local CSA offers this time of year. A lovely mélange of orange,… Continue reading »
‘Pistachio Pesto Pasta Primavera’
The word Primavera means Spring in the Italian language. So when you see that word in a recipe title, expect for… Continue reading »
‘Pan-Roasted Pork Chops with Cabbage & Carrots’
There is only one thing missing from this fantastic one-pot dinner idea—a serving of creamy mashed potatoes! Succulent, bone-in pork… Continue reading »
‘Curried Chicken Salad with Roasted Carrots’
Just another fabulous recipe that starts with a store-bought rotisserie chicken. Cubes of the tender chicken are first tossed together… Continue reading »