Blog Archives for tag vegetarian
Fried Brussels Sprouts with Walnuts & Capers
If, like me, the very mention of anything involving brussels sprouts makes you grin, then this unique recipe is right… Continue reading »
‘Grapefruit and Hearts of Palm Salad’
This colorful and super flavorful salad from Cooking Light magazine is a wonderful way to enjoy the seasons offering of… Continue reading »
‘Potato, Cauliflower and Broccoli Salad’
The simplicity of this salad is the main reason why I love it so much. Simple in its ingredients and… Continue reading »
Roasted Eggplant & Tomatoes with Mint Oil
One of the culinary treasures I brought back from Italy with me was a mint-infused extra virgin olive oil from… Continue reading »
Potato Salad with Olive Vinaigrette
My Potato Salad with Olive Vinaigrette is as simple and delicious as side dishes get. The only cooking required is… Continue reading »
Orange-Glazed Carrots
What a simple way to add a bit of pizazz to a bag of baby carrots. My Orange-Glazed Carrots is… Continue reading »
Brussels Sprouts & Prosciutto Pizza
Pizza is one of those universal foods in that versions of it are eaten around the world, and the possibilities… Continue reading »
Kale with Garlic, Ginger, & Sesame Oil
We all know and love kale. You know, that tender leafy green that was the star of the show both… Continue reading »
‘Baked Broccoli & Mushrooms with Crispy Shallots’
Push out all of your preconceived notions of broccoli casserole. No more soggy , flavorless broccoli covered with canned cream… Continue reading »
Arugula, Pine Nut, & Pomegranate Salad with Pecorino
This simple salad is not only a beautiful display of vibrant colors, but an array of vibrant tastes as well…. Continue reading »