Blog Archives for tag vegetarian
Brussels Sprouts & Prosciutto Pizza
Pizza is one of those universal foods in that versions of it are eaten around the world, and the possibilities… Continue reading »
Kale with Garlic, Ginger, & Sesame Oil
We all know and love kale. You know, that tender leafy green that was the star of the show both… Continue reading »
‘Baked Broccoli & Mushrooms with Crispy Shallots’
Push out all of your preconceived notions of broccoli casserole. No more soggy , flavorless broccoli covered with canned cream… Continue reading »
Arugula, Pine Nut, & Pomegranate Salad with Pecorino
This simple salad is not only a beautiful display of vibrant colors, but an array of vibrant tastes as well…. Continue reading »
Roast Fennel with Fontina
Searching for a decadent side dish that is also super easy to prepare? You should definitely try my Roast Fennel… Continue reading »
‘Gardener’s Pie’
Shepherd’s Pie is one of the most comforting dishes of them all. My Mother’s version of layered ground beef in… Continue reading »
Chili-Roasted Sweet Potatoes & Parsnips
I was thrilled when my husband announced that last night was a burger night! Hands down, his homemade burgers, no… Continue reading »
Crispy Cauliflower with Black Olives & Capers
I love the buttery texture of roasted cauliflower. That’s why this recipe is so tasty—the mixture of textures and flavors… Continue reading »
‘Cabbage with White Beans, Turnip & Pecorino’
This tasty recipe from Cooking Light magazine is a great way to enjoy cold weather produce. A hearty, vegetarian side… Continue reading »
Roasted Asparagus with Feta
As simple as any side dish can get. My Roasted Asparagus with Feta is a quick-cooking dish made up of… Continue reading »