Blog Archives for tag panko breadcrumbs
‘Oven-Fried Chicken Cutlets’
If you are like me and love fried chicken, but hate the greasy mess it leaves in your kitchen, then… Continue reading »
Cauliflower, Green Bean & Tomato Gratin
Don’t be fooled when you see the word gratin—most people assume it means a heavy, baked side dish filled with… Continue reading »
Creamed Swiss Chard
My Creamed Swiss Chard is an elegant way to prepare one of my favorite greens. Tender Swiss chard sautéed with… Continue reading »
Summer Squash Casserole
If you are growing squash or zucchini this summer, you can attest to the fact that it grows very quickly… Continue reading »
Farro, Olive, & Mint-Stuffed Portabellas
Craving a hearty and unique vegetarian main dish? My Farro, Olive, & Mint-Stuffed Portabellas might be just the thing for… Continue reading »
‘Fried Fish with Pickled Vegetables’
I love the simplicity of each and every recipe found in Alice Waters’ recent cookbook, In the Green Kitchen. A… Continue reading »
Baked Salmon with Lemon-Caper Gremolata
A gremolata is an Italian relish traditionally composed of fresh herbs, garlic, and lemon zest that is served alongside fish… Continue reading »
Crispy Baked Chicken
Craving crispy fried chicken without all the grease and cleanup? Here’s your solution: my Crispy Baked Chicken is a tender… Continue reading »
Fried Chicken Soft Tacos
That’s right…you read correctly. An ultimate southern-inspired soft taco–crispy strips of perfectly fried chicken cutlets placed on a whole wheat… Continue reading »
‘Spicy Chicken Milanese’
The milanesa is an Italian dish named after the city of Milan that consists of a lightly bread cutlet of… Continue reading »