Blog Archives for tag panko breadcrumbs

‘Oven-Fried Chicken Cutlets’

 If you are like me and love fried chicken, but hate the greasy mess it leaves in your kitchen, then… Continue reading »

Cauliflower, Green Bean & Tomato Gratin

  Don’t be fooled when you see the word gratin—most people assume it means a heavy, baked side dish filled with… Continue reading »

Creamed Swiss Chard

 My Creamed Swiss Chard is an elegant way to prepare one of my favorite greens.  Tender Swiss chard sautéed with… Continue reading »

Summer Squash Casserole

 If you are growing squash or zucchini this summer, you can attest to the fact that it grows very quickly… Continue reading »

Farro, Olive, & Mint-Stuffed Portabellas

 Craving a hearty and unique vegetarian main dish?  My Farro, Olive, & Mint-Stuffed Portabellas might be just the thing for… Continue reading »

‘Fried Fish with Pickled Vegetables’

 I love the simplicity of each and every recipe found in Alice Waters’ recent cookbook, In the Green Kitchen.  A… Continue reading »

Baked Salmon with Lemon-Caper Gremolata

 A gremolata is an Italian relish traditionally composed of fresh herbs, garlic, and lemon zest that is served alongside fish… Continue reading »

Crispy Baked Chicken

 Craving crispy fried chicken without all the grease and cleanup?  Here’s your solution: my Crispy Baked Chicken is a tender… Continue reading »

Fried Chicken Soft Tacos

 That’s right…you read correctly.  An ultimate southern-inspired soft taco–crispy strips of perfectly fried chicken cutlets placed on a whole wheat… Continue reading »

‘Spicy Chicken Milanese’

The milanesa is an Italian dish named after the city of Milan that consists of a lightly bread cutlet of… Continue reading »