Blog Archives for tag pancetta
‘Ribollita’
A classic Ribollita is a hearty bean and greens stew hailing from Florence, Italy. The beans are cooked until tender along… Continue reading »
Bucatini with Asparagus, Pancetta & Marcona Almonds
I’ve said it before and I’ll say it again, bucatini is one of my top-three favorite pasta shapes (pappardelle and… Continue reading »
Bucatini with Green Garlic-Walnut Pesto
Try and find green garlic at your local Farmer’s Market—it is well worth the hunt! Similar in appearance to scallions,… Continue reading »
Pasta with Brussels Sprouts, Pancetta & Leeks
With the last of the baby Brussels sprouts on the shelves at the market, I decided to make a lovely… Continue reading »
‘Pasta e Fagioli’
In Italy, a traditional Pasta e Fagioli is actually a soup, not a pasta dish. It is usually a big pot… Continue reading »
‘Spicy Cauliflower & Pancetta Pasta’
The title of this quick-and-easy pasta dish doesn’t lie–it does pack some heat! The flavor combination that goes along with… Continue reading »
Caramelized Onion, Pancetta & Gorgonzola Tart
This savory tart gets its richness from all three of its main ingredients: crispy, thinly sliced pancetta, rich caramelized onions… Continue reading »
Baby Spinach Salad with Pears, Goat Cheese & Warm Pancetta Vinaigrette
If you are a fan of a traditional wilted spinach salad, then this is the salad for you. My updated… Continue reading »
Salmon with Pancetta, Artichokes & Olives
This simple yet flavorful one-pot entree if filled with Italian flavors. Fire roasted tomatoes, dry white wine, fresh thyme, crispy… Continue reading »
Seared Scallops over Pak Choi-Radish Sauté with Pancetta
If you’ve never cooked with pak choi, it is a Chinese cabbage whose close relative is bok choy. Tender, buttery green… Continue reading »