Blog Archives for tag Dijon mustard
‘Pork, Mushroom & Artichoke Fricasse’
A fricassee is a fancy French way to say that cuts of meat are seared and then braised, usually in a… Continue reading »
Quince-Glazed Chicken Breasts
Membrillo, or quince paste is a thick jelly made from the pulp of quince fruit. Popular in Spanish cuisine, it… Continue reading »
Filet Mignons with Balsamic-Dijon Pan Sauce
One of my favorite go-to sauces for a pan-seared steak is a simple combination of white wine to deglaze the… Continue reading »
‘Chicken with Escarole & Warm Mustard Dressing’
A simple warm mustard dressing slightly wilts a fresh salad of escarole leaves and fresh fennel–while also flavoring perfectly browned… Continue reading »
Crispy Chicken with Panko & Pecorino
Craving crispy coated chicken without having to actually fry it? Well search no more! My Crispy Chicken with Panko & Pecorino is… Continue reading »
Earl Grey & Mustard-Glazed Salmon
Two of my favorite teas are green tea and Earl Grey tea; both as a warm or cold refreshing beverage,… Continue reading »
‘Crispy Balsamic Chicken’
Underneath a light salad of fresh greens, basil, and roasted carrots are crispy baked chicken cutlets coated in Dijon mustard… Continue reading »
‘Baby Spinach & Strawberry Salad’
Best if made with ripe Louisiana strawberries and Louisiana roasted pecans of course (wink—wink), this stunning warm weather salad is… Continue reading »
Lemony-Dill Baked Salmon with Roasted Asparagus
A wonderful way to keep baked fish moist is to spread the fillets with a layer of a flavorful Greek… Continue reading »
Grilled Barbecue Chicken
Craving the slightly sweet, yet tangy, and a bit spicy taste of barbecue sauce, we decided on marinating and grilling… Continue reading »