Blog Archives for tag chives
Blini with Smoked Salmon & Horseradish Cream
While traditional Russian blini are made with yeast, these small buckwheat flour pancakes are a thicker version of crepe batter… Continue reading »
Maple-Dijon Salmon
I promise you, this is one of the tastiest and easiest salmon recipes you’ll ever make! My Maple-Dijon Salmon requires… Continue reading »
‘Roasted Carrots with Chimichurri’
A homemade chimichuri sauce is a zesty Argentinian herb sauce that adds a kick to any dish. A bright green… Continue reading »
Grilled Halloumi with Lemon & Herbs
One of our favorite restaurants growing up in Baton Rouge was a Greek restaurant named Zorba’s. Recently reopened in a… Continue reading »
Creamy Polenta with Gorgonzola & Almonds
If you have a bag of yellow cornmeal in the pantry, then this irresistible Italian side dish is only a… Continue reading »
‘Cream of Leek & Potato Soup’
One of the most tantalizing smells is that of tender leeks cooking in butter—it immediately draws hungry dinner guests into… Continue reading »
‘Endive & Grapefruit Salad with Pistachio Vinaigrette’
Refreshing is the first word that comes to mind when I think about the taste of this unique salad. A… Continue reading »
‘Creamy Asparagus, Herb & Pea Pasta’
A lovely and colorful pasta dish full of fresh springtime vegetables. Tender green peas and asparagus tossed with fresh herbs… Continue reading »
Truffled-Deviled Eggs
Warning: these are no ordinary deviled eggs. These over-the-top deviled eggs are irresistible and full of flavor. What is their… Continue reading »
‘St. Francisville Cornbread Muffins’
It seems to me that each region in the south specializes in a particular type of cornbread. To some, the… Continue reading »