Blog Archives for tag basil
‘Pan Bagnat’
Hello deliciousness! This Provencal sandwich (hailing from Gwyneth Paltrow’s newest publication, It’s All Easy) is out-of-this-world. Based on the traditional… Continue reading »
‘Fennel, Tomato & Gruyere Bake’
This lovely vegetarian baked side dish has several of my favorite ingredients: tomatoes, fennel, basil, and cheese. Even though tomatoes… Continue reading »
‘Rigatoni with Roasted Tomato & Almond Pesto’
This recipe couldn’t have had better timing! Just as our cherry tomato plant started going gangbusters, I saw this vegetarian… Continue reading »
‘Slow Cooker Cioppino’
A cioppino is a classic Italian-American seafood stew with a tasty tomato base. Flavored with onion, sliced garlic, fennel and… Continue reading »
Caprese Scrambled Eggs
Everyone knows and loves a classic Caprese salad. Hailing from the isle of Capri, this traditional Italian salad is made… Continue reading »
Cornmeal-Crusted Tilapia with Tomatoes & Basil
This recipe for pan-fried, cornmeal-coated tilapia would also work very well with catfish. First things first, you need to set… Continue reading »
‘Chicken with Goat Cheese, Basil & Lavendar’
As promised, yet another clever and tasty recipe from Radically Simple, an outstanding cook book by Rozanne Gold. A moist,… Continue reading »
‘Beef Involtini with Artichokes’
Cooking with fresh artichokes takes a bit of time but is well worth it. Especially if you’re making a classic… Continue reading »
Asparagus & Artichoke Bake with Pancetta & Basil Breadcrumbs
Honestly, this lovely recipe was one of those spur-of-the-moment, throw together what you have in the fridge and pantry sort… Continue reading »
Cherry Tomato & Fried Caper Caprese
A classic caprese salad is one of everyone’s Italian favorites. Juicy tomatoes sliced and served with fresh basil and creamy… Continue reading »