Blog Archives for tag vegetarian
Iceberg Wedges with Roasted Tomato Vinaigrette
This simple salad has both the textural components and flavor components that I look for in a sensational salad. Let’s… Continue reading »
‘Cauliflower Soup with Black Truffle Oil’
Once again, if you don’t have the Hot and Hot Fish Club Cookbook, from the chef and owners of the… Continue reading »
Chickpea-Apricot Salad with Arugula & Mint
This Moroccan-inspired salad if full of fresh flavors and healthy ingredients. Tender chickpeas tossed together with peppery arugula, thinly sliced… Continue reading »
Mediterranean Spaghetti Squash
This flavorful dish is filled with the bright flavors of the Mediterranean. A simple sauce of olive oil, garlic, tomatoes, sun-dried tomatoes,… Continue reading »
Roasted Eggplant, Tomato & Cucumber Salad
Looking for a unique way to cook the last of the season’s homegrown tomatoes? This lovely Roasted Eggplant, Tomato &… Continue reading »
‘Toasted Quinoa Tabbouleh’
The taste and texture of toasted quinoa is perfect for this healthy Mediterranean side dish. Just like a classic tabbouleh… Continue reading »
Roasted Fingerlings with Jalapenos
Calling all hot pepper fanatics! This simple and super spicy side dish is just for you. Tender roasted fingerling potatoes… Continue reading »
Smothered Squash with Basil
This lovely recipe for Smothered Squash with Basil, courtesy of my dear friend Helen in Houston, Texas, is just another… Continue reading »
Creamed Swiss Chard
My Creamed Swiss Chard is an elegant way to prepare one of my favorite greens. Tender Swiss chard sautéed with… Continue reading »
‘Creamy Roasted Red Pepper & Tomato Soup’
Roasting a mixture of onions, red bell peppers, plum tomatoes, carrots and herbs makes for a lovely summertime soup. Even… Continue reading »