Blog Archives for tag vegetarian
‘Portobello Frites’
I can’t say enough about this vegetarian take on the classic French dish of Steak Frites. A meaty, marinated portobello… Continue reading »
Creamy Polenta with Gorgonzola & Almonds
If you have a bag of yellow cornmeal in the pantry, then this irresistible Italian side dish is only a… Continue reading »
‘Thai Celery Salad with Peanuts’
Crisp, crunchy, salty and extremely flavorful. This Thai side dish is simple and easy to make, but has a complex… Continue reading »
‘Coconut-Curry Lentil Soup’
Searching for a vegetarian soup recipe for one of my weekly clients, I came across this hearty vegan soup that… Continue reading »
Haricots Verts with Hazelnuts & Gorgonzola
Tender, French green beans cooked until crisp in a touch of olive oil then flavored with a squeeze of lemon… Continue reading »
‘Roasted Beet Hummus’
Healthy and absolutely stunning, this lovely hummus appetizer combines the basics of hummus with a handful of unique ingredients as… Continue reading »
Iceberg Wedges with Roasted Tomato Vinaigrette
This simple salad has both the textural components and flavor components that I look for in a sensational salad. Let’s… Continue reading »
‘Cauliflower Soup with Black Truffle Oil’
Once again, if you don’t have the Hot and Hot Fish Club Cookbook, from the chef and owners of the… Continue reading »
Chickpea-Apricot Salad with Arugula & Mint
This Moroccan-inspired salad if full of fresh flavors and healthy ingredients. Tender chickpeas tossed together with peppery arugula, thinly sliced… Continue reading »
Mediterranean Spaghetti Squash
This flavorful dish is filled with the bright flavors of the Mediterranean. A simple sauce of olive oil, garlic, tomatoes, sun-dried tomatoes,… Continue reading »