Calling all hot pepper fanatics!  This simple and super spicy side dish is just for you. Tender roasted fingerling potatoes tossed in a tangy whole grain mustard vinaigrette and finished off with thinly sliced fresh jalapenos.  The contrast between the buttery roasted potatoes and the crisp pieces of spicy hot peppers is super addictive.  Be prepared for quite a bit of heat with this luscious side dish!

(To view this recipe, click on the following link: http://www.bonappetit.com/recipe/smashed-fingerlings-with-jalapenos)

Tagged: Bon Appetit magazine, fingerling potatoes, jalapenos, mustard vinaigrette, potatoes, roasted potatoes, roasting, side dish, spicy, vegetarian