Blog Archives for tag vegetarian
‘Stir-Fried Snow Peas & Romaine’
I love the lovely green produce this time of year! It’s all so fresh which makes it fun and easy… Continue reading »
Roasted Carrot & Leek Soup with Carrot Ribbons & Sliced Almonds
The smell of this lovely carrot soup cooking is intoxicating. Between the leeks cooking in butter and the carrots roasting… Continue reading »
Buttered Turnips with Pistachios & Mint
This simple side dish is bursting with the delicate flavors of spring. Tender cubes of peppery turnips tossed with melted… Continue reading »
Buttered Cucumbers & Radishes with Fresh Dill
My Buttered Cucumbers & Radishes with Fresh Dill is a simple French side dish that will wow your dinner companions. … Continue reading »
Roasted Asparagus & Feta Cous Cous
I always have a variety of grains in the pantry for a quick-and-easy side dish. One of the quickest and… Continue reading »
‘Green Minestrone’
Who says soups are only for the cold weather months? This lovely spring soup is filled with the bright, fresh… Continue reading »
‘Persian-Style Carrots & Black-Eyed Peas’
When I think of Persian cuisine, I think of warm spices and an incredible mix of flavors. This Persian-style side… Continue reading »
Baby Boy Choy with Spicy Peanut Vinaigrette
This Thai-inspired dressing is not only a superb pairing with roasted baby bok choy and slices of sweet peppers, but… Continue reading »
Roasted Baby Carrots with Honey & Roquefort Crumbles
The combination of creamy blue cheese and sweet local honey goes fantastically with sliced pears, apples, or even just a… Continue reading »
Broccolini with Marcona Almonds & Dried Currants
I love broccolini, or baby broccoli, because it has the element of both broccoli spears and asparagus. With their florets… Continue reading »