Blog Archives for tag vegetarian
‘Green Minestrone’
Who says soups are only for the cold weather months? This lovely spring soup is filled with the bright, fresh… Continue reading »
‘Persian-Style Carrots & Black-Eyed Peas’
When I think of Persian cuisine, I think of warm spices and an incredible mix of flavors. This Persian-style side… Continue reading »
Baby Boy Choy with Spicy Peanut Vinaigrette
This Thai-inspired dressing is not only a superb pairing with roasted baby bok choy and slices of sweet peppers, but… Continue reading »
Roasted Baby Carrots with Honey & Roquefort Crumbles
The combination of creamy blue cheese and sweet local honey goes fantastically with sliced pears, apples, or even just a… Continue reading »
Broccolini with Marcona Almonds & Dried Currants
I love broccolini, or baby broccoli, because it has the element of both broccoli spears and asparagus. With their florets… Continue reading »
‘Potato Gratin with Goat Cheese’
Rustic and very French, this simple side dish only requires 3 ingredients: russet potatoes, fresh rosemary and creamy goat cheese…. Continue reading »
‘Baked Onions with Fennel Bread Crumbs’
I love when a recipe makes you think differently about a certain ingredient. Take this recipe from Food & Wine… Continue reading »
Swiss Chard & Kale Sauté with Roasted Rosemary Potatoes
I love this side dish not only for its nutritional value and colorful presentation, and for the fact that it… Continue reading »
Broccolini with Roasted Garlic & Lemon
Not only is the broccolini roasted for this tasty side dish, but the lemon slices and garlic are as well. … Continue reading »
‘Warm Goat Cheese Spread with Sun Dried Tomatoes & Basil’
A creamy, warm dip of goat cheese and cream cheese, topped with sweet, fresh basil and tart slivers of sun-dried… Continue reading »