Blog Archives for tag seafood

Parmesan Baked Fish with Herbes de Provence

Some people believe that seafood should never ever be paired with cheese.  I am not one of those people, especially… Continue reading »

‘Sole Filets with Herbed Wine Sauce’

Sole is a flatfish that is commonly used in French cooking.  A very tender white fish, sole is delicate and… Continue reading »

Salmon en Papillotte with Brussels Sprouts & Lemon

 Cooking something en papillotte means that you make a parchment or foil pouch for a food item and bake that… Continue reading »

Baked Salmon with Mediterranean Relish & Minty Pea Purée

 I try to cook salmon at least twice a month—not only for its health benefits, but for its rich buttery… Continue reading »

‘Scallops with Spinach & Orange-Saffron Sauce’

This lovely seared scallops dish has classical French cuisine written all over it.  Why you ask?  Because it’s all about… Continue reading »

Maple-Dijon Salmon

I promise you, this is one of the tastiest and easiest salmon recipes you’ll ever make!  My Maple-Dijon Salmon requires… Continue reading »

Baked Salmon with Kale, Asparagus, & Romesco Sauce

My Baked Salmon with Kale, Asparagus, & Romesco Sauce is a satisfying and flavorful combination of good-for-you ingredients.  A simple… Continue reading »

Sockeye Salmon with Lemon, Oregano & Roasted Fennel

 I was thrilled to see our local grocery store carrying wild caught, Sockeye salmon portions this week.  I love the… Continue reading »

‘Shrimp Jambalaya’

 You can’t have enough recipes for Cajun classics like jambalaya, right?  This particular recipe for a lovely and flavorful ‘Shrimp… Continue reading »

‘Scallops with Hazelnuts & Warm Sun Gold Tomatoes’

 This is one of those gourmet dinners that not only tastes wonderful and is visually stunning, but is ready in… Continue reading »