Blog Archives for tag red wine vinegar
‘Roast Pork Tenderloin with Carrot Romesco’
We recently made this incredible recipe for a small dinner party—it didn’t last too long on the table which was… Continue reading »
Swiss Chard with Snap Peas & Pancetta
When creating a recipe, I take several things into consideration: seasonality, colors, textures and of course flavor. For this healthy… Continue reading »
‘Tomatoes in Chile-Fennel Oil’
Tomatoes are the jewels of the garden this time of year. Plump, juicy, a bit sweet and ranging in color… Continue reading »
‘Zucchini Slaw’
Although I changed the dish up a bit from its original version (in terms of how I cut the zucchini… Continue reading »
Baked Salmon with Roasted Tomato-Serrano Salsa
A delectable topping for any fish, this roasted tomato salsa is fresh and as simple as it gets. A flavorful… Continue reading »
‘Wine-Pickled Beets’
Taking the time to preserve the freshest produce of the season is always a good idea…especially when the recipe is… Continue reading »
‘Roasted Carrots with Chimichurri’
A homemade chimichuri sauce is a zesty Argentinian herb sauce that adds a kick to any dish. A bright green… Continue reading »
Leeks Mimosa
Leeks Mimosa is a classic French preparation for a tender plate of green leeks. Simply steam the leeks until tender… Continue reading »
Baked Salmon with Kale, Asparagus, & Romesco Sauce
My Baked Salmon with Kale, Asparagus, & Romesco Sauce is a satisfying and flavorful combination of good-for-you ingredients. A simple… Continue reading »
‘Creamy Roasted Red Pepper & Tomato Soup’
Roasting a mixture of onions, red bell peppers, plum tomatoes, carrots and herbs makes for a lovely summertime soup. Even… Continue reading »