Blog Archives for tag orange zest
Pecan-Crusted Scallops with Orange-Braised Leeks
A good friend gave me a bag of roasted and salted Louisiana pecans for Christmas; what a wonderful gift idea!… Continue reading »
Baked Provençal Salmon
I’m reading a fabulous cookbook right now (Hillary Davis’ Cuisine Nicoise) about the cuisine of Nice, France. Known as Provençal cooking,… Continue reading »
‘Orange Rice with Mushrooms’
This wonderful rice pilaf is filled with very tasty ingredients: fluffy white rice, sauteed celery, onions, mushrooms, orange zest and… Continue reading »
‘Scallops Provençal’
These jumbo seared scallops were incroyable! Swimming in a flavorful Provencal sauce of tomatoes, leeks, garlic, a pinch of cayenne… Continue reading »
‘Persian Sweet Rice’
This may just look like ordinary yellow rice, but don’t be fooled by its simple façade! This rice is actually… Continue reading »
Baby Carrots with Pistachio-Tarragon-Orange Compound Butter
Cooking with compound butters is an easy and fun way to elevate a what might be ordinary dish into something… Continue reading »
Orange-Glazed Carrots & Parsnips with Golden Raisins and Thyme
Glazing root vegetables is great (and very hands-off) way to cook them to perfection. Simply place the cut vegetables in… Continue reading »
‘Spaghetti Squash with Ginger-Miso Dressing’
I consider spaghetti squash to be one of nature’s most miraculous culinary creations. When cooked, the flesh of the squash… Continue reading »
‘Sear-Roasted Chicken with Orange-Tarragon Pan Sauce’
You really can’t go wrong with a French-inspired ‘tender-chicken-with-a-sauce’ dish like this one. Searing a chicken breast in a skillet… Continue reading »
‘Orange-Hazelnut Muffins’
What makes these muffins healthy? The same ingredients that make them so moist and flavorful, that’s what. The base to… Continue reading »