Blog Archives for tag lamb
‘Lamb Shanks with Leeks & Grapes’
My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »
‘Butterflied Lamb Beaujolais’
Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »
Grilled Lamb Chops with Fig-Balsamic Glaze
The first layer of flavor for these luscious grilled lamb chops comes from a simple marinade made with olive oil,… Continue reading »
‘Lamb Shanks with White Beans & Roasted Endive’
I recently purchased a new robin’s egg blue Dutch oven (yay!) and have been breaking it in with comforting braised… Continue reading »
Roast Leg of Lamb with Lemon, Oregano & Olives
Slow-roasting a leg of lamb is a wonderful idea this time of year. A perfect entree for Easter weekend, roasting… Continue reading »
Rosemary Lamb Chops with Black Garlic-Dijon Vinaigrette
The fig-like flavor and texture of black garlic cloves pairs very nicely with both Dijon mustard and white balsamic vinegar…. Continue reading »
Grilled Lamb Chops with Black Olive, Caper & Pine Nut Vinaigrette
This type of recipe is an example of how a well-stocked pantry can inspire a unique dinner idea. With a… Continue reading »
‘Spiced Marinated Lamb Chops with Garlickly Yogurt’
Not only do you serve these flavorful lamb chops with a garlic and lemon-infused Greek yogurt sauce, but the lamb… Continue reading »
‘Moroccan Lamb Tagine with Dates & Pearl Onions’
A tagine is a traditional North African dish named after the clay pot it is classically cooked in. This Moroccan tagine uses… Continue reading »
‘Georgian Walnut Sauce’
If you are looking for the perfect gift for the food enthusiast your life, or looking to add a cookbook… Continue reading »