Blog Archives for tag fresh herbs
‘Mixed Mushrooms with Garlic Butter & Pine Nuts’
Simple is always better when you are dealing with mushrooms. With their earthy flavor and tender texture, you don’t want… Continue reading »
‘Seared Veal Chops with Peas, Scallions & Pancetta’
Even if it is still super chilly outside this time of year, that doesn’t mean that we can’t dream of… Continue reading »
Pan-Seared Duck Breasts with Orange & Black Olives
Based on a pan-seared chicken breast recipe from Nigel Slater’s Real Fast Food, this duck breast recipe is super impressive… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
‘Sauté de Veau Marengo’
This Sauté de Veau Marengo is a classic Provençal veal stew with tomatoes and mushrooms. What makes this stew Provencal in… Continue reading »
‘Skillet-Roasted Lemon Chicken’
This very well could be the most flavorful roast chicken recipes I have ever tried. The origin of the recipe? … Continue reading »
Zucchini & Mushroom Pizza with Olives & Fresh Basil
This pizza pie is, well, a slice of heaven. (pun intended) Technically a white pizza because of its lack of… Continue reading »
‘Cashew-Cauliflower Soup’
There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »
‘Spice-Rubbed Pork Chops’
I love when a recipe like this only uses a few quality to ingredients to make a unforgettable dish. The… Continue reading »
‘Slow-Roasted Salmon with Harissa’
Roasting a large salmon fillet low-and-slow in the oven ensures that the fish stays moist and flavorful. For this unique… Continue reading »