Blog Archives for tag Food & Wine magazine
‘Spicy Chicken Milanese’
The milanesa is an Italian dish named after the city of Milan that consists of a lightly bread cutlet of… Continue reading »
‘Farro and Green Olive Salad with Walnuts & Raisins’
I love the Sicilian flavors in this hearty vegetarian salad from Food & Wine magazine. You can’t go wrong with… Continue reading »
‘Greek Salad with Oregano-Roast Salmon’
I can totally see why Food & Wine magazine named this as their salad of the month for January 2014. … Continue reading »
‘Chicken Braciole with Spinach’
One of my favorite dishes that I learned how to make while in Italy was a traditional Braciole. A rolled… Continue reading »
‘Butter Lettuce Salad with Tomato Vinaigrette’
Hailing from the almighty Food & Wine magazine, this unique salad has an amazing depth of flavor. This ‘Butter Lettuce… Continue reading »
‘Warm Chicory Salad with Mushrooms’
This hearty salad of mixed bitter greens with a warm mushroom vinaigrette is a hearty side salad very similar… Continue reading »
‘Baked Broccoli & Mushrooms with Crispy Shallots’
Push out all of your preconceived notions of broccoli casserole. No more soggy , flavorless broccoli covered with canned cream… Continue reading »
‘Iberian Ham & Artichoke Rice’
Move over paella—this Spanish rice dish from Food & Wine magazine is just as flavorful and unforgettable. If you are… Continue reading »
‘Spinach Spoon Bread’
Spoon bread, a savory Southern side dish, is a hybrid between traditional cornbread and a light soufflé. Wonderful for any… Continue reading »
‘Scallops with Fennel Grenobloise’
A grenobloise is a French sauce traditionally composed of brown butter, capers, parsley and lemon. A delicious flavor combination… Continue reading »