Blog Archives for tag Food & Wine
‘Roasted Cauliflower Salad’
In each issue of Food & Wine magazine there is a unique Salad of the Month column. In last November’s… Continue reading »
‘Chocolate-Olive Oil Cake with Walnuts’
Swapping in fruity olive oil for butter in a cake recipe makes for a super moist crumb and a lovely… Continue reading »
‘Spaghettini with Warm Bacon-Mushroom Vinaigrette’
If you are a fan of a warm bacon vinaigrette on a spinach salad, well this is its ‘pasta cousin’!… Continue reading »
‘Pink Peppercorn & Parmesan Spaghetti’
If you have never cooked with pink peppercorns before, they are an elegant way to add distinctive flavor to a… Continue reading »
‘Slow-Cooker Sunday Sauce on Spaghetti’
An Italian Sunday Sauce is a slow-cooking meaty tomato sauce similar to a traditional Bolognese sauce, but the difference is… Continue reading »
‘Heirloom Tomatoes with Ricotta & Savory Granola’
What an incredible and unique idea! We all love a sweet, buttery, crunchy granola at breakfast time, but why not… Continue reading »
‘Niçoise Salad with Baby Artichokes’
Yet another fabulous version of a beloved Niçoise salad! This version includes the basics: quality tuna in olive oil, olives,… Continue reading »
‘Jeweled Rice Pilaf with Carrots’
I have been holding onto this pilaf recipe for quite a while, and now that I made it and adored… Continue reading »
‘Pork Chops in Sage Butter with Beet Puree & Swiss Chard’
Food & Wine magazine recently did a spread on traveling and eating in England. All of the recipes and their… Continue reading »
Grilled Salmon with Red Wine Sauce
This is no ordinary red wine sauce. It is more of a red wine-infused, Mediterranean-inspired paste if you will. It… Continue reading »