Blog Archives for tag Fine Cooking magazine
‘North African Spiced Salmon over French Lentils’
Oh what a glorious dish! Flaky salmon filets coated in a mixture of Moroccan spices that are served over a… Continue reading »
‘Bucatini with Peas, Wild Mushrooms, & Creamy Tarragon Sauce’
I’m a sucker for bucatini. The thick, long strands of spaghetti-like pasta that is unique in that each strand has… Continue reading »
‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »
‘Lemony Fennel Salad with Burrata’
Some people think that everything tastes better with bacon, but I’d have to alter that a bit. I am of… Continue reading »
‘Pasta with Kale, Currants, Pine Nuts, and Garlic Butter’
I recommend using a whole grain pasta for this vegetarian main—I think the nuttiness of the whole grain pasta pairs… Continue reading »
‘Pear & Watercress Salad with Cashews and Honey-Ginger Vinaigrette’
The combination of flavors and textures in this Asian-inspired salad is simply irresistible. Ripe, sweet pears tossed with peppery watercress,… Continue reading »
‘Pork Chops with Thyme-Scented Apples over Cheddar Polenta’
A fragrant mixture of apple cider, fresh thyme, apples and a touch of brown sugar make an incredibly simple yet… Continue reading »
‘Roasted Cauliflower & Arugula Salad with Sumac Dressing’
Ground sumac is becoming more readily available in supermarkets these days and if you’ve never had it, it is a… Continue reading »
‘Garlicky Stir-Fried Eggplant’
If you can find smaller Japanese or Chinese eggplant for this dish, I recommend using those for their small size,… Continue reading »
‘Crêpe Cannelloni’
This is Italian comfort food at its best. Traditionally made with long, round pasta tubes or cannelloni, this filled and… Continue reading »