Blog Archives for tag coriander
‘Lime & Pomegranate Chicken Breasts’
With a brand new bottle of both pomegranate molasses and ground coriander, I began to crave a Persian-flavored dish. I… Continue reading »
‘Middle Eastern Meatloaf with Pomegranate Glaze’
Everyday Whole Grains is a fabulous new cookbook from the Executive Editor of Cooking Light magazine. It features healthy recipes… Continue reading »
‘Spiced Marinated Lamb Chops with Garlickly Yogurt’
Not only do you serve these flavorful lamb chops with a garlic and lemon-infused Greek yogurt sauce, but the lamb… Continue reading »
‘Spiced Carrot-Pine Nut Soup’
This lovely deep orange-hued carrot soup gets it’s ‘spiced’ categorization from the combination of coriander, mustard seeds and fragrant Madeira wine…. Continue reading »
‘Moroccan Carrot Dip’
I picked up a magazine at a bookstore the other day filled with recipes from the talented staff of America’s… Continue reading »
‘Persian-Style Carrots & Black-Eyed Peas’
When I think of Persian cuisine, I think of warm spices and an incredible mix of flavors. This Persian-style side… Continue reading »
‘Spiced Lamb Patties with Nutty Garlic Sauce’
What a unique twist on a classic Middle Eastern pita sandwich! Tender ground lamb patties flavored with the warm taste… Continue reading »
‘Chickpea & Vegetable Tagine’
Whether served over cous cous, brown rice or even quinoa, this lovely vegetarian main dish is full of Moroccan flavors. … Continue reading »
Quick Carrot Pickles
With a new stash of Ball jars and a craving for a pickled treat, I pulled out this recipe for… Continue reading »
‘Chicken with Lime & Spices’
One of my favorite cookbooks of all time is The Herb Society of America’s Essential Guide to Growing and Cooking… Continue reading »