Blog Archives for tag black olives
Baked Provençal Salmon
I’m reading a fabulous cookbook right now (Hillary Davis’ Cuisine Nicoise) about the cuisine of Nice, France. Known as Provençal cooking,… Continue reading »
Sicilian-Stuffed Peppers
There is something so comforting about a dish like this. Not only does the Sicilian-inspired filling of rice, ground beef,… Continue reading »
Savory Chanterelle Tart with Nicoise Olives & Fresh Thyme
I love serving a savory puff pastry tart like this one with a roasted chicken for a comforting Sunday night… Continue reading »
‘Chard & Feta Tart’
A savory tart like this one is a wonderful dinner idea for the warm weather months. When produce is at… Continue reading »
Grilled Salmon with Red Wine Sauce
This is no ordinary red wine sauce. It is more of a red wine-infused, Mediterranean-inspired paste if you will. It… Continue reading »
‘Artichoke, Bell Pepper & Chickpea Tagine’
A tagine is a classic North African dish traditionally made in a earthenware pot that is similar to a stew. … Continue reading »
Oven-Roasted Sea Bass with Citrus-Olive Tapenade
I love this recipe for its simplicity and elegance. You and your dinner guests will think you are at a… Continue reading »
‘Cherry Cous Cous Salad’
A recent issue of Food & Wine magazine had a page chock-full of recipe ideas for one of summer’s most… Continue reading »
Broccolini with Black Olives & Feta
My Broccolini with Black Olives & Feta is a simple side dish bursting with Mediterranean flavors. Tender broccolini cooked until… Continue reading »
Crispy Cauliflower with Black Olives & Capers
I love the buttery texture of roasted cauliflower. That’s why this recipe is so tasty—the mixture of textures and flavors… Continue reading »