Blog Archives for tag vegetarian
Spinach-Potato Soup
This velvety green soup gets its inherent richness from the addition of a peeled, Russet potato. Its color comes from… Continue reading »
‘Eggplant Parmesan with Creamed Spinach’
It is hard not to instantly fall in love with this stacked version of classic eggplant parmesan. Made healthier than… Continue reading »
Sautéed Spinach with Roasted Garlic & Lemon
Hands down, the most decadent smell that can fill a kitchen is that of roasted garlic. Just like with other… Continue reading »
‘Artichoke, Bell Pepper & Chickpea Tagine’
A tagine is a classic North African dish traditionally made in a earthenware pot that is similar to a stew. … Continue reading »
‘French Lentil Salad with Blue Cheese’
This rustic French lentil salad recipe is a lovely side dish to serve alongside your favorite roast chicken recipe, or… Continue reading »
‘Moroccan Carrot Dip’
I picked up a magazine at a bookstore the other day filled with recipes from the talented staff of America’s… Continue reading »
Artichoke-Stuffed Mushrooms
Easy-peasy and super tasty. Oh how I love an elegant and simple appetizer like this one that comes together in… Continue reading »
Swiss Chard, Garlic Scape & Cherry Tomato Pasta with Fried Capers
Garlic scapes are the flower stems that garlic plants produce before their bulb comes into existence. Firm in texture… Continue reading »
‘Cauliflower Steaks with Romesco Sauce’
I adore the idea of serving roasted, vertical slices of cauliflower as a hearty vegetarian entree. (To even non-vegetarian dinner guests,… Continue reading »
Marinated Squash Salad with Feta & Olives
My Marinated Squash Salad with Feta & Olives is a no-cook, extremely flavorful side salad that uses some of the… Continue reading »