Blog Archives for tag vegetarian
Sautéed Spinach with Sun-Dried Tomatoes, Olives & Balsamic Vinegar
This healthy Italian side dish is filled with the bright flavors of the Mediterranean. Tender sautéed baby spinach, quality olive… Continue reading »
Stone Fruit & Arugula Salad with Pine Nuts & Burrata
Don’t be timid—go ahead and add your favorite ripe fruit of the season into a savory salad. This salad starts… Continue reading »
Roasted Carrots with Dill
Roasting carrot rounds with a touch of olive oil and a sprinkling of salt and pepper is as simple as… Continue reading »
Fusilli with Roasted Cauliflower, Capers, Sage & Lemon
Tender, roasted cauliflower florets roasted alongside sliced garlic and briny capers, pairs incredibly well with the fresh taste of lemon… Continue reading »
‘Leeks Vinaigrette’
I adore this classic French side dish of tender, cooked leeks topped with a homemade mustard vinaigrette. Made extra special… Continue reading »
Spinach-Potato Soup
This velvety green soup gets its inherent richness from the addition of a peeled, Russet potato. Its color comes from… Continue reading »
‘Eggplant Parmesan with Creamed Spinach’
It is hard not to instantly fall in love with this stacked version of classic eggplant parmesan. Made healthier than… Continue reading »
Sautéed Spinach with Roasted Garlic & Lemon
Hands down, the most decadent smell that can fill a kitchen is that of roasted garlic. Just like with other… Continue reading »
‘Artichoke, Bell Pepper & Chickpea Tagine’
A tagine is a classic North African dish traditionally made in a earthenware pot that is similar to a stew. … Continue reading »
‘French Lentil Salad with Blue Cheese’
This rustic French lentil salad recipe is a lovely side dish to serve alongside your favorite roast chicken recipe, or… Continue reading »