Blog Archives for tag vegetarian
Butter Lettuce & Fresh Fennel Salad with Smoked Almond Vinaigrette
A flavorful homemade vinaigrette is really a game changer, especially on a simple salad. Using your favorite flavored vinegar, fruit,… Continue reading »
Roasted Haricots Verts & Figs with Caramelized Onions
Fresh fig season brings a big smile to my face! Lovely to slice and eat on their own, to add… Continue reading »
‘Zucchini Slaw’
Although I changed the dish up a bit from its original version (in terms of how I cut the zucchini… Continue reading »
Cherry Tomato & Tarragon Quiche
Have you tried pairing the summer’s ripe tomatoes with tarragon instead of basil? The licorice-flavored, slightly sweet herb really is… Continue reading »
‘Sweet Garlic-Fennel Bisque with Toasted Pine Nuts’
This creamy bisque is lovely served either warm or chilled from the fridge. The combination of tender garlic cooking in… Continue reading »
Mediterranean Kasseri Pitas
Kasseri cheese is a Greek cheese (very similar to halloumi) that is a mixture of sheep and goat’s milk. It… Continue reading »
Balsamic-Marinated Tomato & Mozzarella Pasta Salad
I love to use fresh mozzarella pearls in salads and pasta dishes especially because their adorable size makes it easy… Continue reading »
‘Grated Carrot Salad’
Cooking Light magazine recently ran a spread on ‘French Vegetable Cooking.’ What a creative and lovely mixture of nutritious side… Continue reading »
Cucumber, Brown Rice & Feta Salad with Mint
Boy have our cucumber plants taken off in our summer garden! We are picking at least a dozen cucumbers per… Continue reading »
‘Shaved Baby Artichoke & Marinated Mushroom Salad’
I keep seeing recipes for quick pickling and marinating seasonal produce for an extra ‘pop’ of flavor in side dishes… Continue reading »