Blog Archives for tag vegetarian
Balsamic-Marinated Tomato & Mozzarella Pasta Salad
I love to use fresh mozzarella pearls in salads and pasta dishes especially because their adorable size makes it easy… Continue reading »
‘Grated Carrot Salad’
Cooking Light magazine recently ran a spread on ‘French Vegetable Cooking.’ What a creative and lovely mixture of nutritious side… Continue reading »
Cucumber, Brown Rice & Feta Salad with Mint
Boy have our cucumber plants taken off in our summer garden! We are picking at least a dozen cucumbers per… Continue reading »
‘Shaved Baby Artichoke & Marinated Mushroom Salad’
I keep seeing recipes for quick pickling and marinating seasonal produce for an extra ‘pop’ of flavor in side dishes… Continue reading »
Sautéed Spinach with Sun-Dried Tomatoes, Olives & Balsamic Vinegar
This healthy Italian side dish is filled with the bright flavors of the Mediterranean. Tender sautéed baby spinach, quality olive… Continue reading »
Stone Fruit & Arugula Salad with Pine Nuts & Burrata
Don’t be timid—go ahead and add your favorite ripe fruit of the season into a savory salad. This salad starts… Continue reading »
Roasted Carrots with Dill
Roasting carrot rounds with a touch of olive oil and a sprinkling of salt and pepper is as simple as… Continue reading »
Fusilli with Roasted Cauliflower, Capers, Sage & Lemon
Tender, roasted cauliflower florets roasted alongside sliced garlic and briny capers, pairs incredibly well with the fresh taste of lemon… Continue reading »
‘Leeks Vinaigrette’
I adore this classic French side dish of tender, cooked leeks topped with a homemade mustard vinaigrette. Made extra special… Continue reading »
Spinach-Potato Soup
This velvety green soup gets its inherent richness from the addition of a peeled, Russet potato. Its color comes from… Continue reading »