Blog Archives for tag Italian
Hot Anchovy-Garlic Dip
Hot Anchovy-Garlic Dip is a classic first course from the Piedmont region of northern Italy. Served alongside crudités like fresh… Continue reading »
‘Duck with Cherries in Chianti’
While in Tuscany this summer, my husband and I were lucky enough to take a remarkable wine tour with Guido… Continue reading »
Gnocchi with Tomatoes, Sausage & Fennel
We have reached the bitterly cold time of the year where comfort foods of all types reign supreme. Once of… Continue reading »
Cafe Freddo
The first time I had a café freddo, or ‘cold coffee’ as it is translated in Italian, was in the… Continue reading »
‘Collard Green Carbonara’
My Mom subscribes to Southern Living magazine so when I am home visiting her, I like to flip through the… Continue reading »
Cheese Tortellini with a Mushroom Bolognese
Perhaps one of my favorite comfort foods is a hearty, flavorful Bolognese sauce. A traditional Bolognese (from the city of… Continue reading »
Rosemary & Grape Focaccia
Juicy red grapes and fragrant rosemary are a classic combination of toppings for focaccia in Italy. Focaccia, an oven-baked Italian… Continue reading »
Stracciatella Semifreddo
Two of the most delightful Italian words combined into one over-the-top dessert—stracciatella (or chocolate chip-studded gelato, and my Sister Mary… Continue reading »
‘Grilled Sirloin with Celery and Balsamic Vinegar’
Ah…..La Cucina Italiana. One of the best magazines available today (actually, known as one of the most revered magazines since… Continue reading »
Herbed Baked Ricotta
I oftentimes find that when I buy a container of ricotta cheese for a recipe, I usually have a portion… Continue reading »