Blog Archives for tag Italian
Roasted Eggplant & Tomatoes with Mint Oil
One of the culinary treasures I brought back from Italy with me was a mint-infused extra virgin olive oil from… Continue reading »
Brussels Sprouts & Prosciutto Pizza
Pizza is one of those universal foods in that versions of it are eaten around the world, and the possibilities… Continue reading »
‘Fettuccine with Pumpkin Sauce’
I love to make quick-and-easy pasta dishes like this one from Cooking Light’s November issue, for a unique weeknight offering. … Continue reading »
Lima Beans with Pancetta
My Lima Beans with Pancetta is based on a delicious dish I had while in Florence, Italy. In the area around… Continue reading »
Panna Cotta Tart with Pomegranate Sauce
Hands down, my favorite desserts in the world include anything custard-based. Crème brulee? Oui. Rice pudding? Oui Oui. Crème caramel?… Continue reading »
Hot Anchovy-Garlic Dip
Hot Anchovy-Garlic Dip is a classic first course from the Piedmont region of northern Italy. Served alongside crudités like fresh… Continue reading »
‘Duck with Cherries in Chianti’
While in Tuscany this summer, my husband and I were lucky enough to take a remarkable wine tour with Guido… Continue reading »
Gnocchi with Tomatoes, Sausage & Fennel
We have reached the bitterly cold time of the year where comfort foods of all types reign supreme. Once of… Continue reading »
Cafe Freddo
The first time I had a café freddo, or ‘cold coffee’ as it is translated in Italian, was in the… Continue reading »
‘Collard Green Carbonara’
My Mom subscribes to Southern Living magazine so when I am home visiting her, I like to flip through the… Continue reading »