Blog Archives for tag vegetarian
Freekeh Pilaf with Lemon Zest, Olives & Watercress
You hear the term ‘ancient grains’ a lot these days. When you see or hear this term, it basically encompasses… Continue reading »
‘Fennel, Tomato & Gruyere Bake’
This lovely vegetarian baked side dish has several of my favorite ingredients: tomatoes, fennel, basil, and cheese. Even though tomatoes… Continue reading »
‘Penne with Red Sauce, Radicchio, & Walnuts’
I was innately drawn to this simple pasta recipe because it contains a few of my favorite ingredients. The first,… Continue reading »
Chickpea & Spinach Gratin-Stuffed Portobellos
The French culinary term gratin comes from the transitive verb gratiné meaning crust. You can serve just about any vegetable as a gratin,… Continue reading »
Maple-Dijon Roasted Brussels Sprouts
The combination of sweet maple syrup and tangy Dijon mustard is a classic. It works well drizzled on roasted vegetables,… Continue reading »
‘Barley Risotto’
What most people don’t realize about risotto is that it is actually a cooking method, not necessarily the name of… Continue reading »
‘Creamy Turnip Soup’
Turnips are definitely an overlooked vegetable. Slightly peppery yet creamy when pureed, they are a delightful root vegetable to roast,… Continue reading »
Oranges & Olives
There is a monthly feature entitled ‘Perfect Bite’ in Martha Stewart Living magazine all about simple and unique flavor combinations. I adore… Continue reading »
Balsamic-Glazed Broccoli Rabe with Pine Nuts & Figs
This dish has all the elements that I look for in a scrumptious side: tangy, sweet, salty and crunchy in… Continue reading »
‘Lemon Parmesan Carrots’
If it was ever possible for carrots to be classified as ‘decadent’, this recipe is the reason. Whole carrots rubbed… Continue reading »