Blog Archives for tag side dish
Spring Sauté with Dill & Pistachios
I adore simple sides like this one that highlight the freshest produce of the season. I get excited when Spring… Continue reading »
Rapa con Salsiccia
Oh what a classic. This traditional northern Italian side dish couldn’t be simpler, or more scrumptious. A simple sauté of… Continue reading »
‘Green Pearl Barley Salad with Roast Parsnips and Goat’s Cheese’
This hearty pearl barley salad gets its lovely green hue from a homemade pea, mint and arugula pesto. The salad… Continue reading »
Black-Eyed Pea, Kale & Tomato Sauté
A hearty Southern sauté like this one is a healthy vegetarian side to serve on its own with a bowl… Continue reading »
Balsamic Broccoli Rabe with Dried Cherries
I adore bitter greens; everything from radicchio to escarole to broccoli rabe to chicory, you name it. They are great… Continue reading »
‘Mushroom & Pecorino Salad’
I was watching an older episode of Giada De Laurentiis’ television show, Everyday Italian the other day, and saw this… Continue reading »
‘Roasted Curried Cauliflower Salad with Oranges & Tarragon’
Boy are there a lot of moving parts to this side dish! First you have tender, roasted cauliflower florets and… Continue reading »
Freekeh Pilaf with Lemon Zest, Olives & Watercress
You hear the term ‘ancient grains’ a lot these days. When you see or hear this term, it basically encompasses… Continue reading »
Maple-Dijon Roasted Brussels Sprouts
The combination of sweet maple syrup and tangy Dijon mustard is a classic. It works well drizzled on roasted vegetables,… Continue reading »
Balsamic-Glazed Broccoli Rabe with Pine Nuts & Figs
This dish has all the elements that I look for in a scrumptious side: tangy, sweet, salty and crunchy in… Continue reading »